Chocolate cake with whipping cream We have it with whipped cream on the top. I thought I would make the stabilized whip cream using Knox Gelatine. You would not believe the mess.

For mom who now are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Seasoning Chocolate cake with whipping cream is:

Provide 3 of egg.
Prepare 50 Grams of butter.
Take 1/2 Cup of sugar.
Provide 1/4 Cup of maida.
You need 1/4 Cup of cocoa powder.
Provide Pinch of baking powder.
Take 3 Tablespoons of sugar.
Provide 1/2 Cup of water. That recipe with pictures is at the bottom of this hub. Fresh berries and a cloud of whipped cream is all you need to get the best of this chocolate cake dessert. Three layers of incredibly moist chocolate cake layers with whipped cream filling and a light sprinkle of grated chocolate. Perfect for a weekend dinner or for a family celebration.

Share some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

How to create Chocolate cake with whipping cream

After all the ingredients are ready, here are 11 how-to guides how to make them.

Seive cocoa powder,maida and baking powder two times.
Beat egg and sugar with hand blender….till it become fluffy.
Add seived dry ingredients into it and fold it….don't use blender.
Add melted butter and mix it thoroughly.
And pour it in a non stick pan, which is grrased with butter.
Bake it for 20-25mnts in sim flame.
At the time….beat whipping cream and freeze ot.
Aftr cake is done, allow ot to cool..and cut it into two halves…
Pour sugar syrup on to the cake….
Put whipping cream and decorate it with nesquick chocos.
Serve it aftr freezing it….

Stabilized Mascarpone Whipped Cream is my favorite homemade whipped cream recipe! Just reduce the powdered sugar and add in some cocoa powder and you've got your chocolate version! Chocolate whipped cream is SO easy to make and it goes well on just about anything - from cakes and cupcakes to pies and ice cream. Put the cake on a plate, top to transplant strips: cream, cake, cream cake, cream. On top sprinkle with grated chocolate.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Chocolate cake with whipping cream so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Assignment ingredients egg, butter, sugar, maida, cocoa powder, baking powder, sugar, water, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate cake with whipping cream, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Seive cocoa powder,maida and baking powder two times. Then, Beat egg and sugar with hand blender….till it become fluffy. Next, Add seived dry ingredients into it and fold it….don't use blender. Dont forget, Add melted butter and mix it thoroughly. Dont forget, And pour it in a non stick pan, which is grrased with butter. Next, Bake it for 20-25mnts in sim flame. After that, At the time….beat whipping cream and freeze ot. Dont forget, Aftr cake is done, allow ot to cool..and cut it into two halves… Dont forget, Pour sugar syrup on to the cake…. After that, Put whipping cream and decorate it with nesquick chocos. Remember, Serve it aftr freezing it…. Then, This recipe consists of 11 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chocolate cake with whipping cream correctly. Good luck … !!!