Hello buddy this time we will share Recipe: Appetizing Mike's Old Fashion Chocolate Cake easy to follow. Old- fashioned Chocolate Cake, that just melt in your mouth. Old-Fashioned Chocolate Cake Recipe from HERSHEY'S Kitchens. All Reviews for Old Fashioned Chocolate Cake.

Mike's Old Fashion Chocolate Cake Old-Fashioned Chocolate Cake: A note on pan size. A chocoholic's dream, made with Dutch Cocoa and real chocolate. This is just a great, basic, perfectly chocolaty, moist, delicious old-fashioned cake.

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You can make Mike's Old Fashion Chocolate Cake use 18 ingredients that are easy to get:

Seasoning Mike's Old Fashion Chocolate Cake as follows:

  1. Take of Old Fashion Chocolate Frosting.
  2. Take 2 packages of 6 oz Semisweet Chocolate Pieces [or 2 cups].
  3. Take 1/4 cup of Shortening.
  4. Prepare 3 cup of Confectioners' Sugar.
  5. Prepare 1/2 cup of Whole Milk.
  6. You need of Old Fashion Chocolate Cake.
  7. Provide 2 cup of Cake Flour.
  8. Provide 1 3/4 cup of Sugar.
  9. Prepare 3/4 cup of Powdered Cocoa.
  10. Provide 1 1/4 cup of Whole Milk.
  11. Prepare 3/4 cup of Shortening.
  12. You need 3 of Fresh Eggs.
  13. Provide 1 1/4 tsp of Baking Soda.
  14. Provide 1 tsp of Salt.
  15. Take 1 tsp of Vanilla Extract.
  16. Take 1/2 tsp of Baking Powder.
  17. Take of Cake Garnish.
  18. You need 1 of 12 oz Bag Pecan Slivers. I say we just get right to it, don't you? Oh, one tip first: When I'm embarking on a big project like this (not that a cake is a huge project. This old-fashioned chocolate cake never goes out of style. Combine chocolate and water in small saucepan.

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Instructions make Mike's Old Fashion Chocolate Cake

After all the ingredients are ready, here are 9 steps guides how to make them.

  1. OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side..

  2. Preheat oven to 350°..

  3. OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes..

  4. Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool..

  5. On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it..

  6. On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers..

  7. Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray..

  8. Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting..

  9. Serve with ice cold whole milk..

Cook over low heat, stirring occasionally, until chocolate is melted. Line bottom of pan with parchment paper. These chocolate cake donuts are light and perfectly cakey with an explosion of chocolate flavor! The glaze gives them just a little extra sweetness. The true old-fashioned cake donuts that I am obsessed with have that texture - like before Krispy Kreme discontinued their chocolate cake 🙁.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Mike's Old Fashion Chocolate Cake so that get perfect results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are special, what are those?

  1. Selection ingredients Old Fashion Chocolate Frosting, 6 oz Semisweet Chocolate Pieces [or 2 cups], Shortening, Confectioners' Sugar, Whole Milk, Old Fashion Chocolate Cake, Cake Flour, Sugar, Powdered Cocoa, Whole Milk, Shortening, Fresh Eggs, Baking Soda, Salt, Vanilla Extract, Baking Powder, Cake Garnish, 12 oz Bag Pecan Slivers, will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Mike's Old Fashion Chocolate Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with OLD FASHION CHOCOLATE FROSTING DIRECTIONS In a double boiler, over hot, not boiling water, gently melt the chocolate and the shortening together. Add to that your milk and sugar and mix again. Take from heat and set to the side. Hand mix or beat on low with electric mixer until everything is incorporated. Usually about 3 minutes. Set to the side.. Remember, Preheat oven to 350°.. Next, OLD FASHION CHOCOLATE CAKE DIRECTIONS Add everything in this section together with an electric beater until all ingredients are fully incorporated. Usually about 5 minutes.. Next, Evenly pour cake batter into two 9" nonstick round cake pans. Bake for 30 to 35 minutes. Insert a toothpick into the center of your cakes. If the toothpick comes out clean, your cake is done. If not, bake a few minutes longer. Allow cakes to cool.. After that, On your most lopsided cake top, gently shave off enough of the top to allow the other to sit evenly and stable upon it.. Remember, On the plate you intend to serve your cake upon, place the bottom tier down and gently smear some frosting on the top you've just shaved. Place the top tier on it and frost the second top tier as well. Frost the sides evenly and fill in the gap between the two tiers.. Then, Gather a handful of pecan slivers and gently, but firmly, pack them on to the sides of your cake. Let the excess pecans fall to the bottom of your serving tray.. Next, Clean up the bottom of your serving tray of any excess pecan slivers or chocolate frosting.. After that, Serve with ice cold whole milk.. Next, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mike's Old Fashion Chocolate Cake correctly. Good luck … !!!

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