Mint Chocolate Cake Pops This Mint Chocolate Chip Cake is a mint lover's dream! For the cake layers, I used my favourite chocolate cake recipe. It truly is the best if you like a rich, chocolatey flavour.

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Ingredients Mint Chocolate Cake Pops as follows:

Prepare 75 grams of butter.
Provide 75 grams of caster sugar.
Provide 1 of egg.
You need 50 grams of self raising flour.
Provide 1 tbsp of cocoa powder.
You need 1/4 tbsp of baking powder.
You need 3 of mint squares (after eights). I debated putting mint extract into the actual cake. How to Make Cake Pops - Learn how to make cake pops and check out some fun cake pops recipes including these mint chocolate chip cake pops by Sprinkles for Breakfast. The cake is the photos uses Hershey's Special Dark Cocoa powder, but you can use regular cocoa powder as well. I also used Andes mint baking chips, but you can use another mint chocolate candy if you prefer.

According to all people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to make Mint Chocolate Cake Pops

After all the ingredients are ready, here are 9 steps guides how to make them.

Preheat oven to gas mark 4.
Cream together the butter and sugar..
When creamy and smooth, slowly mix in the egg..
Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined..
Cut the mint squares as small as you can get them and stir into cake mix..
Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes..
You will need to do this 4 or 5 times for all the mixture to be used..
To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye..
Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings..

How to Make Chocolate Mint Cake Pops. While your cake it "setting" start melting down your chocolate melts. Bring the cake to room temperature before serving it for the best texture. You can make this mint chocolate cake a few months ahead, and store it in the freezer until you need it. This cake is like them but BIGGER.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Mint Chocolate Cake Pops so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Assignment ingredients butter, caster sugar, egg, self raising flour, cocoa powder, baking powder, mint squares (after eights), will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mint Chocolate Cake Pops, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat oven to gas mark 4. Dont forget, Cream together the butter and sugar.. Remember, When creamy and smooth, slowly mix in the egg.. After that, Mix flour, cocoa and baking powder. Then sieve into the wet mixture until well combined.. Next, Cut the mint squares as small as you can get them and stir into cake mix.. After that, Spoon mixture into half the silicone cake pop tray and bake in the oven for 10/12 minutes.. Remember, You will need to do this 4 or 5 times for all the mixture to be used.. Remember, To make the icing combine half a mint square, 2 handfuls of white chocolate drops, a drop of milk and green food dye.. Remember, Melt but not too much. Then dip cakes in icing and sprinkle over chocolate shavings.. After that, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Mint Chocolate Cake Pops correctly. Good luck … !!!