14 Layer Chocolate Cake This is the most decadent chocolate cake I've ever tried! If you are a true chocoholic you must try this moist chocolate cake. This chocolate layer cake recipe is the best!!

For mom who when are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

You can cook 14 Layer Chocolate Cake use 12 ingredients that are easy to get:

Seasoning 14 Layer Chocolate Cake as follows:

Take 1 cup of shortening.
Provide 4 of eggs.
Provide 3 cup of plain flour.
Take 2 tbsp of baking powder.
You need 2 1/2 cup of sweet milk aka whole milk.
Provide 1 tbsp of vanilla flavoring.
You need 1 tbsp of butter flavoring.
Provide 2 cup of sugar.
Prepare 3 cup of sugar.
Provide 6 tbsp of cocoa.
Provide 1 cup of butter.
Provide 1 can of evaporated milk. It is incredibly moist and chocolaty, but also has great structure and stacks incredibly well! When I think about chocolate cake, I want the cake layers to be moist. I want them to be packed with chocolatey flavor, and to have a soft texture. This homemade chocolate layer cake is a chocolate lover's dream.

According to all people, cooking is indeed something which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Instructions make 14 Layer Chocolate Cake

After all the ingredients are ready, here are 14 how-to guides how to make them.

Sift flour and baking powder…set aside..
Cream shortening and sugar until fluffy..
Add 1 egg at a time, beat well..
Add flour mixture alternate with milk. Beat until well blended..
Stir in vanilla and butter flavoring..
You may use any 9 inch pan..
Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
Be sure to wash pans after each layers to prevent a build up in pans..
Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
FROSTING l do my frosting first so it can cool down..
Melt butter in a 4 quart sausepan..
Mix cocoa and sugar and evaporated milk..
Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..

Celebrate a special occasion or make any day memorable with these layer-cake recipes that will satisfy everyone from chocolate lovers to fruit fans. Delish editors handpick every product we feature. We may earn commission from the links on this page. Layer cakes recipes from Martha Stewart, including vanilla cake, chocolate cake, carrot cake, red velvet cake, and more. Use a long serrated knife to level it if has domed a bit on the top.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook 14 Layer Chocolate Cake so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

Assignment ingredients shortening, eggs, plain flour, baking powder, sweet milk aka whole milk, vanilla flavoring, butter flavoring, sugar, sugar, cocoa, butter, evaporated milk, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make 14 Layer Chocolate Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Sift flour and baking powder…set aside.. Next, Cream shortening and sugar until fluffy.. After that, Add 1 egg at a time, beat well.. Remember, Add flour mixture alternate with milk. Beat until well blended.. After that, Stir in vanilla and butter flavoring.. Next, You may use any 9 inch pan.. Dont forget, Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.. Remember, Be sure to wash pans after each layers to prevent a build up in pans.. Then, Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.. Remember, You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.. Next, FROSTING l do my frosting first so it can cool down.. Next, Melt butter in a 4 quart sausepan.. Dont forget, Mix cocoa and sugar and evaporated milk.. Next, Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.. Then, This recipe consists of 14 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make 14 Layer Chocolate Cake correctly. Good luck … !!!