Hello buddy this time we will write Easiest Way to Prepare Perfect Chocolate cake with frosting easy to follow. In a large saucepan combine evaporated milk, sugar, egg yolks, margarine and vanilla. We're talking chocolate cake today, so let's get right down to business. Because when it comes to chocolate cake, I don't mess around!

Chocolate cake with frosting It's made completely from-scratch and is way better than any box cake mix. One night I was craving chocolate cake, but we didn't have a mix and I didn't feel like going to the store. I looked on the back of a box of Hershey's Cocoa and found this recipe.

For you who when are want to try make delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Mother can make Chocolate cake with frosting use 8 ingredients that are easy to get:

Seasoning Chocolate cake with frosting namely:

Prepare 2 tablespoon of cocoa powder.
You need 8 tablespoon of flour.
Prepare 1 cup of chocolate sauce for frosting.
Provide 1 teaspoon of baking powder.
Prepare 1/2 cup of butter for frosting.
Prepare 8 tablespoon of powder suger.
You need 1 cup of powdered sugar for frosting.
Prepare 4 of eggs. My husband and I both LOVE it and think. This easy chocolate sour cream cake is made with sour cream, cocoa powder, and hot coffee. It's the perfect balance of decadence and simplicity! Cake is a favorite among birthday celebrations, but there is no need to relegate.

According to some people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Steps create Chocolate cake with frosting

After all the ingredients are ready, here are 5 steps guides how to make them.

Preheat the oven. Sieve the dry ingredients.
Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter.
Grease your pan and add the batter. Put the pan in the preheated oven for an hour.
For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge.
Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy.

They taste so good with chocolate. Shift to low and add cocoa powder slowly, spoonfuls at a time, until fully incorporated. Thanks for the recipe with the nutrition facts. I would like to learn some new recipes from you. I have posted this chocolate cake recipe before…it was the first ever post on The Little Kitchen.

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Chocolate cake with frosting so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Selection ingredients cocoa powder, flour, chocolate sauce for frosting, baking powder, butter for frosting, powder suger, powdered sugar for frosting, eggs, will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate cake with frosting, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat the oven. Sieve the dry ingredients. Next, Beat the eggs and sugar until the sugar is melted and then add the dry ingredients and again start to beat until the batter is quit dark brown. The thickness doesn't matter. Dont forget, Grease your pan and add the batter. Put the pan in the preheated oven for an hour. Remember, For frosting: Add butter, 1 cup sugar and chocolate sauce and beat them together until the sugar melts and the frosting turns light brown. And then put it in the fridge. Remember, Put a fork or a wooden toothpick in the cake to check if it is baked. If clean take it out and let it cool in the cake pan. After half an hour take it out of the pan and let it cool in fridge. After another half an hour pour the frosting on the cake and enjoy. Then, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chocolate cake with frosting correctly. Good luck … !!!