This recipe makes a deliciously satisfying chocolate cake in only a few easy steps. Your Creamy Chocolate Cake stock images are ready. Download all free or royalty-free photos and vectors.

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You can make Creamy chocolate cake use 10 ingredients that are easy to get:

Seasoning Creamy chocolate cake as follows:

Prepare 150 g of butter biscuits (crackers).
Prepare 70 g of butter.
Prepare 250 g of chocolate (dark, 70% or more).
Prepare 60 g of butter.
Take 50 ml of milk.
Prepare 3 tablespoons of sugar (cane).
You need 2 tablespoons of liquor (Amaretto or other).
Provide 160 ml of heavy cream.
Prepare of Fresh berries.
Provide of Whipped cream. Use them in commercial designs under lifetime, perpetual & worldwide rights. The Creamy Chocolate Cake recipe out of our category Chocolate Cake! This delightful chocolate cake roll won second place in a professional competition. Light 'n' Creamy Chocolate Cake Roll.

According to some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Instructions make Creamy chocolate cake

After all the ingredients are ready, here are 7 how-to guides how to make them.

Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together..
Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter..
Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat..
Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together..
Once chocolate is melted, mix well with the hand blander until smooth..
Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least..
Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-).

The addition of vanilla makes this delicious chocolate custard cake filling recipe go great with a cake or pastry. Chocolate Pastry Cream can be a lovely filling for your next pastry or cake. Round chocolate cake isolated on white background. Piece of chocolate cake on the fork. Chocolate coffee cake with icing on a plate, horizontal.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Creamy chocolate cake so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Selection ingredients butter biscuits (crackers), butter, chocolate (dark, 70% or more), butter, milk, sugar (cane), liquor (Amaretto or other), heavy cream, Fresh berries, Whipped cream, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Creamy chocolate cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Crush down butter cookies into small pieces (not to powder). Melt down the butter (70g) and once melted, add the crushed cookies into the bowl and mix together.. After that, Take the cake form and place the butter base at the bottom. Spread evenly and put to the fridge to cool down. I used form of 20cm in diameter.. Remember, Put heavy cream, butter, milk and sugar in a pot (or heat resistant bowl) and heat and mix together. I used heat resistant bowl placed on top of the pot with boiling water - the mixture gets heated in the steam. Once melted and mixed, take out of the heat.. After that, Add chocolate into the hot mixture and let it melt. Add also the liquor and mix together.. After that, Once chocolate is melted, mix well with the hand blander until smooth.. Next, Pour the cream on top of the buttered cookies in the form. Put back in the fridge for 4 hours at least.. Remember, Decorate with fresh berries and serve with fresh whipped cream. And enjoy. :-). Remember, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Creamy chocolate cake correctly. Good luck … !!!