Sachertorte (chocolate cake)★Recipe video★ Sachertorte is probably the most famous chocolate cake in the world. Made with a chocolate sponge cake, filled with apricot jam and covered with chocolate. I was looking for a recipe I liked about this Sachertorte.

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Seasoning Sachertorte (chocolate cake)★Recipe video★ is:

Prepare of ■for chocolate cake.
You need 2/5 cup of unsalted butter, room temperature.
Prepare 1/5 cup of granulated sugar.
Take 4 of egg yolks.
Provide 1/2 cup of milk chocolate.
Provide 3 Tbsp. of almond flour.
You need 2/3 cup of cake flour.
Take 2.5 Tbsp. of cocoa powder.
Provide 4 of egg whites (Cool in a fridge.).
You need 2/5 of granulated sugar (for meringue).
Prepare of apricot jam (sugar free).
Provide of ■for coating chocolate.
You need 1/4 cup of milk chocolate.
Prepare 1.5 Tbsp. of milk.
You need 1 of and 2/5 cup bitter chocolate.
Provide 2.5 Tbsp. of grape seed oil. As you can imagine, there are hundreds of them. Seeing the final result and inner texture, I decided to. Written recipe + Photos: http Easy Chocolate Cake Recipe - Video Culinary. VideoCulinary.com - Recipes & Cooking Ideas.

According to some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Steps make Sachertorte (chocolate cake)★Recipe video★

After all the ingredients are ready, here are 11 steps guides how to make them.

★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s.
【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF..
Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate..
Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.).
Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps..
Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes..
Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely..
Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking..
Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices..
【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes..
Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes..

Break the chocolate into pieces, melt gently in a bowl set over a pan of hot water, stirring occasionally, then cool slightly. Whip remaining cream and pipe large swirls around the edge of the cake. Decorate each swirl with a hazelnut. Source: Zarnak Sidhwa In Chocoholics On Masala Tv Channel. The original Sachertorte is the most famous Austrian cake.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Sachertorte (chocolate cake)★Recipe video★ so that get perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Determination ingredients ■for chocolate cake, unsalted butter, room temperature, granulated sugar, egg yolks, milk chocolate, almond flour, cake flour, cocoa powder, egg whites (Cool in a fridge.), granulated sugar (for meringue), apricot jam (sugar free), ■for coating chocolate, milk chocolate, milk, and 2/5 cup bitter chocolate, grape seed oil, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sachertorte (chocolate cake)★Recipe video★, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://www.youtube.com/watch?v=GPcsG3e7VSE&t=98s. After that, 【chocolate cake】Coat inside of a cake pan with butter and bread flour.(not included in recipe) Put the pan in a cool place. Sift cake flour and cocoa powder together. Preheat a oven to 374 ºF.. Dont forget, Chop milk chocolate and put it in a bowl. Boil water with a small pot and turn off the heat when the water boils. Put the bowl on the pot. Don't put it directly in the hot water. Wait 30 sec as it is and melt the chocolate.. After that, Make unsalted butter smooth. Add granulated sugar and mix it with a whisk until it becomes white. Add melted chocolate and mix well. (Add chocolate of room temperature. Please be careful not to melt the butter.). After that, Add half of egg yolk and mix well. Add the remaining egg yolk and mix well. Add almond flour and mix well while crushing lumps.. Next, Make meringue. Beat egg white until it becomes watery. Whip it with a hand mixer on high speed. Add granulated sugar in 4-5 parts. (Add sugar after the egg white becomes white and fluffy.) Whip it to soft-peak stage and switch to low speed. Whip it slowly for a minutes.. After that, Add the meringue to the batter in 3 parts and fold it. Add dry ingredients at once before it mixes up completely.. Dont forget, Fold it until it gets glossy. Put it in the cake pan. Bake it at 338 ºF for 50 minutes. Drop it to prevent the cake from shrinking.. Remember, Put the cake out of the pan while it's hot. Wrap it with plastic wrap while it's a little warm. Let it sit over night at room temperature. Slice it into 3 pieces. Put apricot jam between 3 slices.. Next, 【coating chocolate】 Warm milk chocolate and milk together with a microwave (600W, 20sec). Melt it by using remaining heat to prevent from separating. Put it on the cake and cover the cake. Let it cool in a fridge for 5 minutes.. Next, Put chopped bitter chocolate and oil in a bowl. Melt the chocolate in the same way as 'process 3'. Let it cool 1-2 minutes and then put it on the cake. Let it cool in a fridge for 30 minutes.. Then, This recipe consists of 11 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Sachertorte (chocolate cake)★Recipe video★ correctly. Good luck … !!!