Hello Mother this time we will write Easiest Way to Prepare Appetizing Rich Chocolate Cake★Recipe Video★ easy to follow. How to make a rich chocolate cake for birthdays and special treats :) To find the ingredients for this recipe, visit my. Watch Rich Chocolate Cake Recipe - Bake A Cake on Dailymotion. This chocolate cake is soft, fluffy and incredibly moist.

Rich Chocolate Cake★Recipe Video★ It was too rich for my taste, too sweet and too chocolatey though my husband will love. Our rich chocolate cake is constructed in two tiers. The sponge is moist and delicate, and melts in your mouth.

For you who now are want to try make delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Rich Chocolate Cake★Recipe Video★ as follows:

Take 130 of ｇ (4.6 oz) milk chocolate.
You need 2 of egg yolks.
Take 90 of ｇ (2/5 cup) unsalted butter.
Prepare 75 of ｇ (5 Tbsp) heavy cream.
Prepare 20 of ｇ (2.3 Tbsp) cake flour.
Take 15 of ｇ (2.5 Tbsp) cocoa powder, sugar-free.
Take 2 tsp of rum.
Provide of cocoa powder for dusting, adjust to suit your needs.
Prepare 2 of egg whites.
Take 40 of ｇ (1/5 cup) granulated sugar.
You need of ※1cup=235cc(USA). The tender crumb structure of the sponges comes largely from emulsifying the fat in the other liquids. Also unusual is this recipe's use of boiling hot water, which apart from reducing gluten. The BEST chocolate cake recipe ever! Super chocolate-y, rich, moist an delicate!

According to some people, cooking is indeed work which is quite easy. Apart from being like cooking and having ability to cook quite well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Instructions make Rich Chocolate Cake★Recipe Video★

After all the ingredients are ready, here are 15 how-to guides how to make them.

★Recipe video★ (my You Tube channel)→https://youtu.be/tvjlcNpqGdo.
Brush the pan with unsalted butter. Sprinkle granulated sugar onto the pan. Tap the pan lightly to remove excess sugar. Let it sit in a fridge. Sift cake flour and cocoa powder together. Preheat an oven to 150℃ / 302 F..
Separate egg yolks from egg whites. Let the egg white sit in a fridge. Cut unsalted butter and milk chocolate into small pieces and put them in a bowl..
Pour water into a small pot and bring it to a boil and then turn off the heat. Put the bowl (previous butter and chocolate) on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt it until smooth..
Remove the bowl from the pot. Put a container with heavy cream in the pot. Leave it warm in the hot water as it is ; set aside. (You don't need to heat the hot water again.) Add egg yolks one each to the chocolate and mix well each time. Add the heavy cream in 4 parts. Mix well each time..
After adding all the heavy cream, continue to mix for another 6 mins. 2 mins later, it will emulsify and become heavy and glossy. 6 mins later, it will be pale. Mix it until pale like 3rd picture below..
Pour 300 ml boiling water and 300 ml water into a container. And put the chocolate mixture in it to warm. Leave it until you use. Take the egg white out from the fridge and beat it lightly until watery..
Whisk the egg white with a hand mixer on high speed until white and fluffy. Add 1/3 of the granulated sugar and whisk. 30 sec later, add the rest of sugar. Whisk it until very soft peaks form or the top of the peak hangs down. Please be careful not to form stiff peaks. And then whisk it slowly on low speed for a min..
Put the chocolate mixture in a large bowl. Add 1/3 of the meringue and mix until combined..
Sift flours again and put it in the bowl. Mix it slowly with a whisk until combined. After combined, mix 20 times quickly..
Add half of the rest of the meringue and fold it with a spatula until combined. Add the rest of meringue and fold it until combined. Add rum and fold it until combined (about 20 times)..
Put the batter into the prepared loaf pan. Flatten it roughly and drop the pan lightly about 10 times. Pour hot water (about 50℃, 122 F) into a baking pan. Place the loaf pan in the hot water and bake it at 150℃ / 302F for 40 mins..
Take the pan out from the hot water gently. Leave it cool for 5 mins. 5 mins later, cover the top of the cake with plastic wrap. Leave it as it is for an hour to make it shrink slowly..
An hour later, wipe the water drops of the plastic wrap and wrap it again. Let it sit in a fridge for 3 hours..
Slide a warmed knife around the edges and remove the cake from the pan. Make the side of the cake smooth with a warmed knife. Sprinkle cocoa powder on the top of cake. It's all done!.

This basic recipe for chocolate cake layers is perfect for any cake or cupcakes! Chocolate Sponge Cake Recipe & Video. But after one delicious bite, its light and airy texture that seems to just melt-in-your-mouth, is what everyone will remember. I love the rich chocolate flavor of this sponge roll, and while I often fill it with a plain or chocolate whipped cream. This chocolate cake is simple, yet very elegant and delicious.

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see how to cook Rich Chocolate Cake★Recipe Video★ so that get perfect results.

Tips

Action in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Selection ingredients ｇ (4.6 oz) milk chocolate, egg yolks, ｇ (2/5 cup) unsalted butter, ｇ (5 Tbsp) heavy cream, ｇ (2.3 Tbsp) cake flour, ｇ (2.5 Tbsp) cocoa powder, sugar-free, rum, cocoa powder for dusting, adjust to suit your needs, egg whites, ｇ (1/5 cup) granulated sugar, ※1cup=235cc(USA), will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Rich Chocolate Cake★Recipe Video★, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→https://youtu.be/tvjlcNpqGdo. Next, Brush the pan with unsalted butter. Sprinkle granulated sugar onto the pan. Tap the pan lightly to remove excess sugar. Let it sit in a fridge. Sift cake flour and cocoa powder together. Preheat an oven to 150℃ / 302 F.. Then, Separate egg yolks from egg whites. Let the egg white sit in a fridge. Cut unsalted butter and milk chocolate into small pieces and put them in a bowl.. After that, Pour water into a small pot and bring it to a boil and then turn off the heat. Put the bowl (previous butter and chocolate) on the top of the pot so as not to touch the hot water directly. Wait for 30 sec and then melt it until smooth.. Next, Remove the bowl from the pot. Put a container with heavy cream in the pot. Leave it warm in the hot water as it is ; set aside. (You don't need to heat the hot water again.) Add egg yolks one each to the chocolate and mix well each time. Add the heavy cream in 4 parts. Mix well each time.. Dont forget, After adding all the heavy cream, continue to mix for another 6 mins. 2 mins later, it will emulsify and become heavy and glossy. 6 mins later, it will be pale. Mix it until pale like 3rd picture below.. Then, Pour 300 ml boiling water and 300 ml water into a container. And put the chocolate mixture in it to warm. Leave it until you use. Take the egg white out from the fridge and beat it lightly until watery.. Dont forget, Whisk the egg white with a hand mixer on high speed until white and fluffy. Add 1/3 of the granulated sugar and whisk. 30 sec later, add the rest of sugar. Whisk it until very soft peaks form or the top of the peak hangs down. Please be careful not to form stiff peaks. And then whisk it slowly on low speed for a min.. Then, Put the chocolate mixture in a large bowl. Add 1/3 of the meringue and mix until combined.. After that, Sift flours again and put it in the bowl. Mix it slowly with a whisk until combined. After combined, mix 20 times quickly.. Remember, Add half of the rest of the meringue and fold it with a spatula until combined. Add the rest of meringue and fold it until combined. Add rum and fold it until combined (about 20 times).. Then, Put the batter into the prepared loaf pan. Flatten it roughly and drop the pan lightly about 10 times. Pour hot water (about 50℃, 122 F) into a baking pan. Place the loaf pan in the hot water and bake it at 150℃ / 302F for 40 mins.. Then, Take the pan out from the hot water gently. Leave it cool for 5 mins. 5 mins later, cover the top of the cake with plastic wrap. Leave it as it is for an hour to make it shrink slowly.. Remember, An hour later, wipe the water drops of the plastic wrap and wrap it again. Let it sit in a fridge for 3 hours.. Remember, Slide a warmed knife around the edges and remove the cake from the pan. Make the side of the cake smooth with a warmed knife. Sprinkle cocoa powder on the top of cake. It's all done!. Then, This recipe consists of 15 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Rich Chocolate Cake★Recipe Video★ correctly. Good luck … !!!