Chocolate Avocado Mousse Cake [No-Bake] A vegan avocado chocolate mousse cake sounded like a great idea. Instead of nuts I used sprouted buckwheat groats in the crust. They add a delicious crunchy base and come with a lot of nutritional advantages 🙂 The texture of this avocado chocolate mousse is out of this world!

For mom who now are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Chocolate Avocado Mousse Cake [No-Bake] is:

You need of 🥑 Crust base.
Prepare 60 g of digestive biscuit.
Prepare 40 g (3 tbsp) of butter, melted.
You need of 🥑 Avocado mousse.
Take 9 g (1 tbsp) of gelatin powder.
Prepare 45 ml (3 tbsp) of cool water.
Prepare 150 g of (2 qty) ripe avocados, pitted.
Take 15 ml (1 tbsp) of lemon juice.
Take 120 g (8 tbsp) of whole milk, divided into half.
Provide 120 g (8 tbsp) of whipping cream, divided into half.
Take 54 g (1/4 cup) of granulated white sugar.
Take of 🥑 Chocolate ganache.
Take 50 g of dark chocolate, chopped.
You need 50 g of (3 tbsp+1 tsp) whipping cream, heated until hot. I wish my photos could show you how gorgeous it is. Let's break down each layer of this decadent Chocolate Mousse Cake: Chocolate Crust: This crust is made with pitted dates and almond flour to create the perfect gluten-free, paleo and vegan crust! Healthy Chocolate Mousse: It was important for me to find a dairy-free alternative to mousse because I know a lot of people with dairy intolerance. The beautiful thing about this chocolate mousse.

According to all people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Instructions make Chocolate Avocado Mousse Cake [No-Bake]

After all the ingredients are ready, here are 13 steps guides how to make them.

Https://youtu.be/hsByUh8SRKw.
Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin..
Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined..
Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge..
Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using..
Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside..
In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved..
Stir in the avocado mixture then set aside..
In a large bowl, whip the rest of the whipping cream along with sugar until thickened..
Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours..
(The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth..
Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake..
To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold..

Chocolate avocado mousse from my Chilled Double Chocolate Torte. print this recipe! This triple chocolate mousse cake is rich, chocolaty and decadent, hardly not to fall in love with it from the first bite. Three airy layers of chocolate goo. Repeat the same steps for preparing the milk and white chocolate mousse layers. Avocado mousse cake consists of three layers.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Chocolate Avocado Mousse Cake [No-Bake] so that get perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Selection ingredients 🥑 Crust base, digestive biscuit, butter, melted, 🥑 Avocado mousse, gelatin powder, cool water, (2 qty) ripe avocados, pitted, lemon juice, whole milk, divided into half, whipping cream, divided into half, granulated white sugar, 🥑 Chocolate ganache, dark chocolate, chopped, (3 tbsp+1 tsp) whipping cream, heated until hot, will affect the cooking results. Election as many as 14 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate Avocado Mousse Cake [No-Bake], includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Https://youtu.be/hsByUh8SRKw. Then, Crust base: crush the biscuit with a food processor or simply put them in a ziploc bag and crush with a rolling pin.. Dont forget, Transfer the crumbs into a small bowl and pour melted butter in. Stir until well combined.. Remember, Transfer into a cake ring or spring-foam pan. Spread evenly and press them firm onto the bottom. Store in the fridge.. Next, Avocado mousse: bloom the gelatin powder by sprinkling it on top of the cool water. Let it sit for at least 5 minutes before using.. Remember, Scoop avocado flesh into a food processor or blender. Add lemon juice and 4 tablespoons (60 g) of milk. Blend until smooth. Set aside.. Dont forget, In a pot, heat 4 tablespoons (60 g) of milk and 4 tablespoons (60 g) of cream. Cook until it reaches 80°C (176°F) or hot to the touch but not boiling. Remove from heat. Stir in the bloomed gelatin until it is fully dissolved.. Remember, Stir in the avocado mixture then set aside.. Remember, In a large bowl, whip the rest of the whipping cream along with sugar until thickened.. Remember, Fold and mix the whipped cream into avocado mixture. Then pour mixture onto the prepared crust base. Smooth the top with an offset spatula if needed. Cover and store in the fridge overnight or for at least 6 hours.. After that, (The next day) Chocolate ganache: Pour heated cream over the chocolate. Let it sit and melt for 3 minutes. Then stir slowly until mixture is silky and smooth.. Then, Pour chocolate ganache over the mousse cake. Spread it evenly by tilting the cake.. Next, To unmold the cake, firstly heat the sides of pan with a hair dryer. We can also wrap it with a hot towel. This will help to release the cake from its mold. Slice and best served while it is cold.. Dont forget, This recipe consists of 13 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chocolate Avocado Mousse Cake [No-Bake] correctly. Good luck … !!!