A spectacular German Chocolate cake made from scratch, using cake flour. This upside-down version of German chocolate cake is both quicker and easier then the traditional right side-up cake. A German Chocolate Cake is an impressive looking cake.

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You can make German Chocolate Cake use 19 ingredients that are not difficult to get:

Seasoning German Chocolate Cake namely:

Prepare of Cake.
Take 1 (4 oz) of Package baker's German sweet chocolate.
Take 1/2 cup of boiling water.
Take 1 cup of butter.
Take 2 cups of sugar.
Take 4 of eggs, separated.
You need 1 tsp of vanilla.
You need 2 cups of all-purpose flour.
Prepare 1 tsp of baking soda.
You need 1/2 tsp of salt.
Take 1 cup of buttermilk.
Prepare of Frosting.
You need 1 1/2 cups of evaporated milk.
Take 1 1/2 cups of sugar.
Prepare 4 of slightly beaten egg yolks.
You need 3/4 cup of butter.
Prepare 1 1/2 tsp of vanilla.
You need 2 cups of shredded coconut.
Prepare 1 1/2 cups of chopped pecans. This is the only German Chocolate Cake recipe you'll ever need! Do you have a favorite cake? Truly though, this easy German Chocolate Cake is one of those desserts that's so good it should become a tradition in your home for a yearly holiday like a birthday, Easter or Mother's Day. This ultimate recipe for German Chocolate Cake uses a moderate amount of semisweet or bittersweet.

Create some people, cooking is indeed things which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps make German Chocolate Cake

After all the ingredients are ready, here are 9 steps guides how to make them.

Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between..
Cream butter and sugar. Next beat in egg yolks..
Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt..
Beat in flour mixture, alternating with the buttermilk..
In a large bowl, beat egg white until stiff peaks form, fold into batter..
Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees..
While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat..
Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups..
Once everything is cool, frost cake and enjoy!.

See more ideas about German chocolate, German chocolate cake, German chocolate cake An easy German Chocolate sheet cake recipe with a spiffed-up cake mix base and homemade caramel. It's an easy recipe to make from scratch, and my whole family goes crazy for it. If you're looking for Grandpa loved these German Chocolate Cake Cookies and I wish I would have made the German. The Thing That's Wrong with Most. So-called German chocolate cake is, according to many, many sources we've consulted, actually an American invention.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook German Chocolate Cake so that get maximum results.

Tips

Work in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Determination ingredients Cake, Package baker's German sweet chocolate, boiling water, butter, sugar, eggs, separated, vanilla, all-purpose flour, baking soda, salt, buttermilk, Frosting, evaporated milk, sugar, slightly beaten egg yolks, butter, vanilla, shredded coconut, chopped pecans, will affect the cooking results. Election as many as 19 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make German Chocolate Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Melt chocolate with water, you can do this by combining ingredients and microwaving them in a microwave-safe bowl. Microwave in 30-second intervals stirring in-between.. After that, Cream butter and sugar. Next beat in egg yolks.. After that, Stir in chocolate and vanilla. In a separate bowl mix in flour baking soda and salt.. Dont forget, Beat in flour mixture, alternating with the buttermilk.. Remember, In a large bowl, beat egg white until stiff peaks form, fold into batter.. Next, Pour batter into a greased/nonstick 9x13 pan. Bake for 30 minutes or until a toothpick comes out clean. Oven temp: 350 degrees.. Next, While the cake is cooking in the oven, combine evaporated milk, sugar, slightly beaten egg yolks, butter or margarine, and vanilla in a saucepan. It should take about 20 minutes. Stir constantly. Cook and stir over medium heat until thickened. Remove from heat.. Remember, Stir in shredded coconut and chopped pecans. Cool until thick enough to spread. Makes 4-1/4 cups.. After that, Once everything is cool, frost cake and enjoy!. Then, This recipe consists of 9 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make German Chocolate Cake correctly. Good luck … !!!