Chicken Recipes NZ

Hello Mother this time we will share Recipe: Yummy Chicken Tariq easy to follow.

For you who when are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: apricot chicken recipe.

You can cook Chicken Tariq use 7 ingredients that are easy to get:

Seasoning Chicken Tariq namely:

1. Take 4 pcs of chicken thigh, boneless with skin on.
2. You need 200 g of Natural Yogurt.
3. Prepare 300 g of chat potatoes.
4. You need 2 tablespoons of Harissa Spice.
5. Take 1/2 tablespoons of Ras El Hanout.
6. Prepare Pinch of salt.
7. Provide of Olive oil to fry and drizzle.

According to some people, cooking is indeed things which is quite simple. Apart from being happy cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

How to make Chicken Tariq

After all the ingredients are ready, here are 4 steps guides how to make them.

1. Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate..

2. In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil..

3. Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles..

4. Scatter some coriander and mint leaves and more harissa if desired..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read tips cook Chicken Tariq so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

1. Determination ingredients chicken thigh, boneless with skin on, Natural Yogurt, chat potatoes, Harissa Spice, Ras El Hanout, salt, Olive oil to fry and drizzle, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
3. How to make Chicken Tariq, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Preheat oven to 240 Celcius. Heat oil in a fry pan. Season the chicken with salt and pepper. Add the chicken in the pan, skin side down and cook till the skin is crisp and golden. Transfer to a plate.. Dont forget, In a bowl, mix harissa, ras el hanout and yogurt. Season to taste. Pour the mixture into a baking dish. Place the chicken, skin side up on the yogurt mixture, place in the potatoes around the chicken and drizzle with some extra oil.. Remember, Reduce the oven to 150 Celsius and bake for 35mins or until cooked through and the yogurt curdles.. Then, Scatter some coriander and mint leaves and more harissa if desired.. Next, This recipe consists of 4 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken Tariq correctly. Good luck … !!!

Read also: leftover chicken recipes