Teriyaki Tsukune The meat patty can be served with teriyaki sauce or miso dressing or simply with salt. Les tsukune teriyaki, ces petites boulettes de viandes japonaises caramélisées débarquent chez vous en home-made. Au début ça peu paraître coûteux d'acheter toutes les produits pour faire la sauce.

For parents who when are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: chicken saagwala recipe.

Mother can make Teriyaki Tsukune use 12 ingredients that are not difficult to get:

Ingredients Teriyaki Tsukune as follows:

  1. Prepare of <Chicken patties>.
  2. Prepare 300 grams of Minced Chicken.
  3. Prepare 1/2 piece of Onion(make mince).
  4. Take 1/2 pack of Silken Tofu.
  5. You need 1/4 tsp of salt.
  6. You need 1 pinch of pepper.
  7. Provide As needed of Leaf lettuce.
  8. Take of <Sauce>.
  9. Provide 1 tbsp of Sugar.
  10. Provide 1 tbsp of Sake (Cooking Rice Wine).
  11. You need 2 tbsp of Soy Sauce.
  12. Prepare 4 tbsp of Mirin. Tsukune (つくね、捏、捏ね) is a Japanese chicken meatball most often cooked yakitori style (but also can be fried or baked) and sometimes covered in a sweet soy or yakitori tare, which is often mistaken for teriyaki sauce. Et voila une bonne petite recette pour vouuuuus!!! Pas le temps de faire de video, pas de technique particuliere alors j'me suis appliquee a vous l'illustrer joli-joli (=^w^=). Les Tsukune, se sont des boulettes de viandes (porc, veau, poulet…) tendre et moelleuses à souhait.

According to some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

How to make Teriyaki Tsukune

After all the ingredients are ready, here are 11 how-to guides how to make them.

  1. Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky..

  2. Make it into 12 to 15 peices round patties (Bite size)..

  3. Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side..

  4. Mix all ingredients of sauce and add in 3..

  5. Chef Yellow Onion - Large SG$1.45/700g at FairPrice.

  6. Silken Tofu Extra SG$0.95/300g at FairPrice.

  7. Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK).

  8. Japanese White Suger SG$3.5/kg at DonDon Donki.

  9. Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc.

  10. Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.

  11. Hinode Hon Mirin SG$4.6/320ml at RedMart.

Vous pouvez les préparer dans un bouillon, en yakitori ou comme moi avec une bonne sauce teriyaki ! japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat photo in studio lighting. Photo about Japanese meatball grill or tsukune cooked with teriyaki sauce ready to eat photo in studio lighting. Tsukune Teriyaki is one of the popular dishes for Osechi (New Year meal) too. There are a lot of traditional vegetables and seafoods (seaweeds) in Osechi, which could be a little boring. Brochettes japonaises Tsukune teriyaki. « Tsukune » つくね vient du verbe « tsukuneru » qui Ce terme désigne donc aujourd'hui les brochettes à base de boulettes de viande Les Tsukune qu'on.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Teriyaki Tsukune so that get perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Determination ingredients <Chicken patties>, Minced Chicken, Onion(make mince), Silken Tofu, salt, pepper, Leaf lettuce, <Sauce>, Sugar, Sake (Cooking Rice Wine), Soy Sauce, Mirin, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Teriyaki Tsukune, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combine te minched chicken, minced onion, Tofu, salt and pepper and mix until it become sticky.. Next, Make it into 12 to 15 peices round patties (Bite size).. Next, Heat 1tbsp salad oil and put the chicken patties into it. When they turns golden brown, turn over and cook the other side.. Next, Mix all ingredients of sauce and add in 3.. Next, Chef Yellow Onion - Large SG$1.45/700g at FairPrice. After that, Silken Tofu Extra SG$0.95/300g at FairPrice. Then, Cooking Salt SH$2.95/Kg at FairPrice (Any salt is OK). Next, Japanese White Suger SG$3.5/kg at DonDon Donki. Remember, Sake- Cooking Rice Wine SG$5~7/500ml at RedMart, Sakuraya, Dondon DONKI etc. Next, Soy Sauce - High recommend this soy soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc. After that, Hinode Hon Mirin SG$4.6/320ml at RedMart. After that, This recipe consists of 11 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Teriyaki Tsukune correctly. Good luck … !!!

See also: chicken chow mein recipe nz