Hello friends this time we will share Recipe: Yummy Black Forest Cake (Schwarzwälder Kirschtorte) easy to follow.

Black Forest Cake (Schwarzwälder Kirschtorte)

For mom who when are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

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You can cook Black Forest Cake (Schwarzwälder Kirschtorte) use 19 ingredients that are not difficult to get:

Seasoning Black Forest Cake (Schwarzwälder Kirschtorte) namely:

  1. Prepare of A. Cherries.
  2. Prepare 700 ml of jar of Morello Cherries in syrup.
  3. Provide 4 tablespoons of Kirsch or Cherry Brandy.
  4. Provide 50 g of granulated white sugar.
  5. Provide of B. Cake.
  6. Provide 3 of egg yolks.
  7. Prepare 75 gr of chocolate couverture 55%, melted.
  8. Prepare 15 gr of cocoa powder.
  9. Provide 35 gr of hot water.
  10. Prepare 40 gr of oil.
  11. Provide 1 tbsp of vanilla.
  12. Take pinch of salt.
  13. Prepare 25 gr of flour.
  14. Prepare 3 of egg white.
  15. Take 60 gr of sugar (divided).
  16. Prepare C. of Whipped Cream Frosting.
  17. You need 450 ml of heavy whipping cream (double cream) (35% butterfat).
  18. You need 1 teaspoon of pure vanilla extract.
  19. Take 20 g of granulated white sugar.

According to some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

How to make Black Forest Cake (Schwarzwälder Kirschtorte)

After all the ingredients are ready, here are 13 steps guides how to make them.

  1. Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool..

  2. For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper..

  3. Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt..

  4. Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour..

  5. Whisk egg white and rest of sugar until stiff..

  6. Fold in meringue into egg yolk mixture..

  7. Pour into prepared pan.

  8. Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓.

  9. Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form..

  10. Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact..

  11. Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake..

  12. Decorate with fresh cherries, shaved chocolate and chocolate curls..

  13. Ta daaa….

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Black Forest Cake (Schwarzwälder Kirschtorte) so that generated perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Selection ingredients A. Cherries, jar of Morello Cherries in syrup, Kirsch or Cherry Brandy, granulated white sugar, B. Cake, egg yolks, chocolate couverture 55%, melted, cocoa powder, hot water, oil, vanilla, salt, flour, egg white, sugar (divided), Whipped Cream Frosting, heavy whipping cream (double cream) (35% butterfat), pure vanilla extract, granulated white sugar, will affect the cooking results. Election as many as 19 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Black Forest Cake (Schwarzwälder Kirschtorte), includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cherries: Drain the cherries, reserving the liquid. Place the cherries in a bowl and toss with 2 tablespoons Kirsch. Cover the bowl with plastic wrap and set aside. Place 1 cup (240 ml) of the reserved cherry syrup in a small saucepan, along with the sugar, and heat until sugar has dissolved. Remove from heat, add 2 tablespoons Kirsch, and let cool.. Then, For the cake: Preheat oven to 150oC. Butter, or spray with a non stick spray, a 16cm round cake pan and line the bottom of pan with parchment or wax paper.. Dont forget, Mix cocoa powder with hot water and oil, add to melted chocolate. mix well. add in vanilla and salt.. Then, Whisk egg yolk and a third of sugar until pale, add in chocolate mixture. mix well. then fold in flour.. Dont forget, Whisk egg white and rest of sugar until stiff.. Next, Fold in meringue into egg yolk mixture.. Next, Pour into prepared pan. Dont forget, Bake at 150oC for 50-60mins or until done. (A little crack due to my oven temperature) 🤓. Then, Whipped Cream Frosting: In your mixing bowl place the whipping cream, vanilla extract, and sugar and stir to combine. Cover and chill the bowl and wire whisk in the refrigerator for at least 30 minutes, then beat the mixture just until stiff peaks form.. Remember, Assemble Cake: Using a sharp knife, cut the genoise, horizontally, into two layers. Turn over the top layer of the cake (top of cake becomes bottom) and place on your serving plate. Brush the cake layer with 1/4 cup (60 ml) cherry syrup. Take about 200ml whipped cream and spread on the moistened genoise. Place the cherries evenly over the cream. Brush the cut-side of second genoise layer with 1/4 cup (60 ml) syrup. Place cut-side down on top of the cherries, gently pressing to compact.. Then, Reserve 250ml whipped cream and spread the remaining cream over top and sides of cake.. Next, Decorate with fresh cherries, shaved chocolate and chocolate curls.. Dont forget, Ta daaa…. After that, This recipe consists of 13 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Black Forest Cake (Schwarzwälder Kirschtorte) correctly. Good luck … !!!

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