Hello Mother this time we will share How to Make Perfect TERIYAKI Chicken Drumstick and DAIKON radish easy to follow.

TERIYAKI Chicken Drumstick and DAIKON radish

For you who when are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: chicken noodle soup recipe.

Mother can make TERIYAKI Chicken Drumstick and DAIKON radish use 7 ingredients that are not difficult to get:

Seasoning TERIYAKI Chicken Drumstick and DAIKON radish namely:

  1. You need 1/3 of DAIKON radish (about 150g).
  2. You need 8 of Chicken Drumstick (about 500g).
  3. You need 3 cup of Water.
  4. Provide 3 Tbsp of KOIKUCHI Soy Sauce.
  5. You need 2 Tbsp of Sugar.
  6. You need 2 Tbsp of MIRIN (Sweet Sake).
  7. You need 1 inch of piece ginger root.

Create some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

Steps make TERIYAKI Chicken Drumstick and DAIKON radish

After all the ingredients are ready, here are 4 how-to guides how to make them.

  1. Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil..

  2. When Daikon cooked, Add chicken lightly in boiled water. Drain water..

  3. Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened..

  4. It tastes even better in the next day!.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook TERIYAKI Chicken Drumstick and DAIKON radish so that get maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Assignment ingredients DAIKON radish (about 150g), Chicken Drumstick (about 500g), Water, KOIKUCHI Soy Sauce, Sugar, MIRIN (Sweet Sake), piece ginger root, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make TERIYAKI Chicken Drumstick and DAIKON radish, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.. Dont forget, When Daikon cooked, Add chicken lightly in boiled water. Drain water.. After that, Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.. Next, It tastes even better in the next day!. Next, This recipe consists of 4 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make TERIYAKI Chicken Drumstick and DAIKON radish correctly. Good luck … !!!

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