Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki chicken is one of the most well-known Japanese chicken dishes.

For you who when are want to try make delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

Seasoning Teriyaki chicken is:

Prepare 1/2 cup of chopped onion.
Provide 20 oz of can crushed pineapple undrained.
Take 2 of garlic cloves chopped.
Take 2 of chicken breasts.
Take 1/2 cup of teriyaki sauce. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

According to some people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

Instructions create Teriyaki chicken

After all the ingredients are ready, here are 4 steps guides how to make them.

Mix all ingredients in a labeled gallon ziplock freezer bag..
When ready to cook, thaw, and add 1/4 c teriyaki sauce..
Cook on HIGH for 4 hours or LOW for 8 hours in crockpot..
Serve over rice..

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. A Quick Homemade Teriyaki Sauce from the Pantry.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see how to cook Teriyaki chicken so that generated perfect results.

Tips

Activities in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Determination ingredients chopped onion, can crushed pineapple undrained, garlic cloves chopped, chicken breasts, teriyaki sauce, will affect the cooking results. Determination as many as 5 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Teriyaki chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix all ingredients in a labeled gallon ziplock freezer bag.. Remember, When ready to cook, thaw, and add 1/4 c teriyaki sauce.. After that, Cook on HIGH for 4 hours or LOW for 8 hours in crockpot.. Next, Serve over rice.. Then, This recipe consists of 4 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Teriyaki chicken correctly. Good luck … !!!