Hello guys this time we will share Recipe: Yummy Swedish Sticky Chocolate Cake (Kladdkaka) easy to follow.

Swedish Sticky Chocolate Cake (Kladdkaka)

For parents who when are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

See also: chicken noodle soup recipe.

Brother can make Swedish Sticky Chocolate Cake (Kladdkaka) use 7 ingredients that are not difficult to get:

Seasoning Swedish Sticky Chocolate Cake (Kladdkaka) namely:

  1. Provide 2 of eggs.
  2. Prepare 1 1/3 cup of sugar.
  3. Prepare 1/2 cup of all-purpose flour.
  4. Provide 1 pinch of salt.
  5. Take 1/2 cup of butter, melted.
  6. You need 4 tbsp of unsweetened cocoa.
  7. Prepare 1 tbsp of vanilla sugar or 1 tsp vanilla extract.

Share some people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps create Swedish Sticky Chocolate Cake (Kladdkaka)

After all the ingredients are ready, here are 7 how-to guides how to make them.

  1. Preheat oven to 150°C..

  2. Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan..

  3. Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth..

  4. Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate..

  5. Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate..

  6. Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired.

  7. Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see how to cook Swedish Sticky Chocolate Cake (Kladdkaka) so that generated maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Selection ingredients eggs, sugar, all-purpose flour, salt, butter, melted, unsweetened cocoa, vanilla sugar or 1 tsp vanilla extract, will affect the cooking results. Determination as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Swedish Sticky Chocolate Cake (Kladdkaka), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat oven to 150°C.. Dont forget, Lightly grease an 8-inch pie plate. Sprinkle some dried bread crumbs in the grease pan and shake off excess. This is so the cake doesn't stick to the pan.. Remember, Sift together the flour, cocoa powder, and salt; set aside. Stir the eggs into the sugar until smooth.. Then, Add the flour mixture, and stir just until combined. Pour in the vanilla extract and butter; stir until well combined. Pour into prepared pie plate.. Remember, Bake on the lower rack of the preheated oven for 30 minutes, or until the center has slightly set. Allow cake to cool for 1 hour in the pie plate.. Dont forget, Serve warm, or refrigerate overnight and serve cold, dusted with powdered sugar with lightwhipped cream and some berries, if desired. After that, Tips: To check for doneness; the edges of the cake should be crisp but the center still moist and sticky. A good test is to insert a toothpick first into the cake?s edge: it should come out clean. Then, insert it into the center of the cake. It should come out smeared with gooey, melting chocolate. Do not overcook (but if you do, you?ll have stellar brownies as a compensation prize!). Recipes modified from Allrecipes.com and About.com. After that, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Swedish Sticky Chocolate Cake (Kladdkaka) correctly. Good luck … !!!

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