Hello buddy this time we will write Easiest Way to Prepare Appetizing Legged Teriyaki Chicken (Without Vinegar) easy to follow.

Legged Teriyaki Chicken (Without Vinegar)

For parents who now are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Mother can make Legged Teriyaki Chicken (Without Vinegar) use 7 ingredients that are easy to get:

Ingredients Legged Teriyaki Chicken (Without Vinegar) as follows:

Provide 10 medium of Pieces of chicken legs.
Prepare 2 cup of Soy Sauce.
Take 1/2 cup of Golden brown sugar.
Prepare 1/4 cup of Honey.
Provide 1/4 tsp of Black ground pepper.
You need 1 tsp of Basil.
Provide 1 pinch of of Salt.

Create some people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at easy recipes to follow.

Steps make Legged Teriyaki Chicken (Without Vinegar)

After all the ingredients are ready, here are 15 how-to guides how to make them.

Mix all the ingredients together (Large mixing bowl).
Stir until the brown sugar and honey has fully broken down.
Add the chicken legs with the mixture (Fully coding every inch of the chicken).
Cover bowl with aluminum foil.
Mariate for 2 hours in refrigerator.
Heat a large pan with olive oil (big enough pan that can fit all the meat).
Place all the chicken legs in the pan..
Use a tablespoon to drizzle each meat with the mariated sauce..
Add a pinch of brown sugar on top of each meat (Like an extra coding).
Cover the pan and lower the heat to medium-low..
Cook for 10 mins.
Repeat Step 9-11 on the other side of the meat..
Then keep flipping and stirring every 5 mins ( you will see it bubble up).
Cook for 25 mins.
End result will provide a thick coding of the mixuture on the meat.(Super sticky).

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Legged Teriyaki Chicken (Without Vinegar) so that get perfect results.

Tips

Work in the kitchen that is often carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are savory, what are those?

Assignment ingredients Pieces of chicken legs, Soy Sauce, Golden brown sugar, Honey, Black ground pepper, Basil, of Salt, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Legged Teriyaki Chicken (Without Vinegar), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Mix all the ingredients together (Large mixing bowl). Dont forget, Stir until the brown sugar and honey has fully broken down. Dont forget, Add the chicken legs with the mixture (Fully coding every inch of the chicken). Remember, Cover bowl with aluminum foil. Dont forget, Mariate for 2 hours in refrigerator. After that, Heat a large pan with olive oil (big enough pan that can fit all the meat). Remember, Place all the chicken legs in the pan.. After that, Use a tablespoon to drizzle each meat with the mariated sauce.. Next, Add a pinch of brown sugar on top of each meat (Like an extra coding). After that, Cover the pan and lower the heat to medium-low.. Dont forget, Cook for 10 mins. Then, Repeat Step 9-11 on the other side of the meat.. Then, Then keep flipping and stirring every 5 mins ( you will see it bubble up). Then, Cook for 25 mins. Dont forget, End result will provide a thick coding of the mixuture on the meat.(Super sticky). Dont forget, This recipe consists of 15 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Legged Teriyaki Chicken (Without Vinegar) correctly. Good luck … !!!