Hello buddy this time we will share Recipe: Tasty Spicy Korean Teriyaki Chicken easy to follow.

Spicy Korean Teriyaki Chicken

For parents who now are want to try cook delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: chicken risotto recipe.

Brother can make Spicy Korean Teriyaki Chicken use 8 ingredients that are not difficult to get:

Seasoning Spicy Korean Teriyaki Chicken namely:

  1. You need 1 tbsp of garlic.
  2. Take 1 tbsp of ginger.
  3. You need 3 tbsp of seasame seed oil.
  4. Take 1/2 cup of Citrus soda pop.
  5. Prepare 2 tbsp of seasame seeds.
  6. You need 9 oz of Yoshida Teriyaki Sauce/marinade.
  7. Take 1 tsp of Gochujong (Korean red pepper paste).
  8. Provide 3 lb of Chicken (dark or white meat).

According to some people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps create Spicy Korean Teriyaki Chicken

After all the ingredients are ready, here are 7 steps guides how to make them.

  1. FOR THE MARINADE:.

  2. Mix the first 7 ingredients together in a bowl and mix well..

  3. slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge..

  4. AFTER MARINADE:.

  5. preheat oven 375°F and drain half the marinade.

  6. cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F.

  7. serve over rice. it gets pretty spicy!.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Spicy Korean Teriyaki Chicken so that get perfect results.

Tips

Busyness in the kitchen that is often carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Assignment ingredients garlic, ginger, seasame seed oil, Citrus soda pop, seasame seeds, Yoshida Teriyaki Sauce/marinade, Gochujong (Korean red pepper paste), Chicken (dark or white meat), will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Spicy Korean Teriyaki Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. First FOR THE MARINADE:. After that, Mix the first 7 ingredients together in a bowl and mix well.. Next, slice chicken to strips to get most flavor, then seal chicken with marinade. marinade 6 hours in the fridge.. Remember, AFTER MARINADE:. Next, preheat oven 375°F and drain half the marinade. After that, cover a cookie sheet with aluminum foil. cook chicken 15 minutes or until internal temperature reaches 175°F. Next, serve over rice. it gets pretty spicy!. Then, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Spicy Korean Teriyaki Chicken correctly. Good luck … !!!

Read also: southern fried chicken recipe