Hello guys this time we will share Easiest Way to Make Tasty Baked Teriyaki Chicken easy to follow.

Baked Teriyaki Chicken

For mom who now are want to try cook delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: best butter chicken recipe.

Mother can cook Baked Teriyaki Chicken use 7 ingredients that are not difficult to get:

Seasoning Baked Teriyaki Chicken namely:

  1. You need 4 - 6 of Chicken drumsticks.
  2. Provide 1/2 cup of soy sauce.
  3. Take 1/4 cup of water.
  4. Prepare 1 tablespoon of brown sugar , plus 2 teaspoons.
  5. Prepare 1/4 cup of sugar.
  6. Take 1 1/2 teaspoons of garlic ginger each of and paste.
  7. Take 1/2 tablespoon of cornstarch.

Create some people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also creative in combining each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to create Baked Teriyaki Chicken

After all the ingredients are ready, here are 10 steps guides how to make them.

  1. Sesame seeds and coriander leaves for garnish if you want to make it look pretty :).

  2. First up lets make the sauce!.

  3. In a saucepan, I put all the ingredients excluding the chicken and the cornstarch and brought it a boil on medium low. Once the sugar has dissolved, add the cornstarch and let the sauce thicken, once it has, remove from the heat.

  4. Place the washed chicken in a bowl. I removed the skin, you can leave it on if you prefer it. Pour the cooled or almost cooled teriyaki sauce into the bowl, and toss well to cover the meat with the sauce. I then let it marinate in the fridge for about 20-30mins.

  5. Preheat the oven to 200C.

  6. Place the chicken on a baking tray and I let the chicken cook away. Don't throw the left over marinade thats in the bowl, I just basted the meat a few times while it was in the oven.

  7. Ish minutes later the chicken was done. It smelt yummy and was pretty juicy and not dry (which is great!).

  8. Transfer to a serving plate and garnish.

  9. I made a salad to go with it. A veggie stir fry will be yum too.

  10. Enjoy!.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Baked Teriyaki Chicken so that generated perfect results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

  1. Determination ingredients Chicken drumsticks, soy sauce, water, brown sugar , plus 2 teaspoons, sugar, garlic ginger each of and paste, cornstarch, will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Baked Teriyaki Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Sesame seeds and coriander leaves for garnish if you want to make it look pretty :). Remember, First up lets make the sauce!. Next, In a saucepan, I put all the ingredients excluding the chicken and the cornstarch and brought it a boil on medium low. Once the sugar has dissolved, add the cornstarch and let the sauce thicken, once it has, remove from the heat. Remember, Place the washed chicken in a bowl. I removed the skin, you can leave it on if you prefer it. Pour the cooled or almost cooled teriyaki sauce into the bowl, and toss well to cover the meat with the sauce. I then let it marinate in the fridge for about 20-30mins. Then, Preheat the oven to 200C. After that, Place the chicken on a baking tray and I let the chicken cook away. Don't throw the left over marinade thats in the bowl, I just basted the meat a few times while it was in the oven. After that, Ish minutes later the chicken was done. It smelt yummy and was pretty juicy and not dry (which is great!). Then, Transfer to a serving plate and garnish. Then, I made a salad to go with it. A veggie stir fry will be yum too. Next, Enjoy!. Then, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Baked Teriyaki Chicken correctly. Good luck … !!!

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