Hello Mother this time we will share Easiest Way to Cook Yummy Korean Spicy Chicken easy to follow.

Korean Spicy Chicken

For you who now are want to try make delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for you who are still beginners.

See also: southern fried chicken recipe.

You can make Korean Spicy Chicken use 16 ingredients that are not difficult to get:

Ingredients Korean Spicy Chicken is:

  1. You need 350 gr of chicken thigh/chicken wing.
  2. You need 1 of baby lettuce.
  3. Provide of sesame seeds.
  4. You need of deep fried oil.
  5. You need 250 gr of plain flour.
  6. You need 1/2 tbsp of salt.
  7. You need 1 tsp of pepper.
  8. Provide of Marinade:.
  9. Prepare 1 tbsp of fish sauce.
  10. Prepare 2 tbsp of oyster sauce.
  11. You need 3 cloves of garlic chopped finely.
  12. Take of Sauce:.
  13. Take 2 tbsp of gochujang paste.
  14. Take 2 tbsp of honey.
  15. Prepare 2 tbsp of soy sauce.
  16. Prepare 2 tbsp of white vinegar.

According to all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at easy recipes to follow.

Instructions make Korean Spicy Chicken

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour..

  2. In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside..

  3. Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside).

  4. Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken..

  5. Pour sesame seed on top of the chicken and enjoy it with fresh lettuce..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook Korean Spicy Chicken so that get maximum results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Assignment ingredients chicken thigh/chicken wing, baby lettuce, sesame seeds, deep fried oil, plain flour, salt, pepper, Marinade:, fish sauce, oyster sauce, garlic chopped finely, Sauce:, gochujang paste, honey, soy sauce, white vinegar, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Korean Spicy Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Marinate the chicken with fish sauce, oyster sauce, and garlic for at least 30 minutes. Meanwhile, prepare the flour mixture by adding salt and pepper to the flour.. Then, In the hot pan, cook the sauce by adding gochujang paste and add a little bit oil, fry it for a sec and add honey. Turn the heat to low and add soy sauce and white vinegar. Mix it up and you can add some water if the sauce is too thick. Set aside.. After that, Back to the chicken, cover the chicken with the flour mixture and fry it in hot deep fried oil, cook it for about 5 minutes and rest it for 2 minutes and fry again for 2 minutes (it will make the chicken crispy but juicy in the inside). Then, Add the chicken to the sauce immediately and cook it with medium low heat to make the sauce absorb to the chicken.. Then, Pour sesame seed on top of the chicken and enjoy it with fresh lettuce.. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Korean Spicy Chicken correctly. Good luck … !!!

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