Hello guys this time we will write Recipe: Delicious Flourless Chocolate Cake easy to follow. Rich, deep-dark flourless chocolate cake with chocolate-ganache glaze. This Flourless Chocolate Cake Recipe is rich and decadent. It's gluten free but you definitely wont miss the flour in this one.

A flourless chocolate cake is a dense "fallen" cake made from an aerated chocolate custard. Whole eggs are whipped to a foam in a manner similar to a Génoise cake, using low heat from the melted chocolate to stabilize the protein matrix. This (gluten-free!) flourless chocolate cake is decadent, rich, and super-easy to make.

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Ingredients Flourless Chocolate Cake namely:

You need 8 oz of semi sweet chocolate, chopped.
Prepare 8 of large eggs, seperated and at room temperature.
Prepare 2 tbsp of sour cream.
You need 2/3 cup of granulated sugar or splenda sugar subsitute.
Provide 1/4 tsp of salt.
Provide 1/4 teaspoon of baking powder.
You need 1 tsp of vanilla extract.
Take of for optional glaze topping.
You need 1/4 cup of heavy cream.
Take 4 oz of semi sweet chocolate chopped. Add a dollop of whipped cream and some crunchy hazelnuts and you're all set. This Flourless Chocolate Cake is truly a show-stopper. The first step in this flourless chocolate cake recipe is combining the water, sugar and salt and heating it until the sugar and salt are dissolved. The best part about this flourless chocolate cake is that it doesn't require any flour alternatives.

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Instructions create Flourless Chocolate Cake

After all the ingredients are ready, here are 12 how-to guides how to make them.

To make cake.
Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray..
Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs..
Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended..
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Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate.
Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish..
For optional glaze.
In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set.
Other garnishes.
Whipped cream and berries are wonderful with this cake!.

It's just the perfect cake that happens to have zero flour. Here's our easy recipe to make at home! The BEST Flourless Chocolate Cake recipe. This simple, smooth and fudgy cake is sure to get rave reviews and is topped with a glaze, raspberries and powdered sugar. A flourless chocolate cake is one of those restaurant-style desserts that it's tempting to think is too fussy to make at home.

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Tips

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Selection ingredients semi sweet chocolate, chopped, large eggs, seperated and at room temperature, sour cream, granulated sugar or splenda sugar subsitute, salt, baking powder, vanilla extract, for optional glaze topping, heavy cream, semi sweet chocolate chopped, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Flourless Chocolate Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with To make cake. Dont forget, Preheat oven to 350. Spray a 9 inche cake pan with non stick spray, line the pan with parchment paper and spray paper with the non stick spray.. Then, Melt the chocolate in a microwave safe bowl carefully just until melted, set aside while preparing eggs.. Then, Beat the egg whites and baaking powder in a large bowl to stiff peaks. Now beat in a different bowl the egg yolks, sour cream, sugar, salt and vanilla, beat well until thick and pale 3 to 4 minutes. Beat in melted chocolate until well blended.. Remember, . Dont forget, . Next, Add egg white mixture in 3 additions to yolk chocolate mixture folding gently but combining well do not deflate. Remember, Pour intorepared pan. Bake on a cookie sheet for 30 to 45 minutes it should spring back when touched, do not overcook but be sure middle is cooked through. Cool on a rack before turning out on serving dish.. Next, For optional glaze. Then, In a small saucepan heat cream to a simmer, remove from heat and add chocolate, let sit 1 minute then stir until smooth, spoon over cooled cake allow to set. Dont forget, Other garnishes. Then, Whipped cream and berries are wonderful with this cake!. Then, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Flourless Chocolate Cake correctly. Good luck … !!!