Hello buddy this time we will write Easiest Way to Prepare Tasty Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 easy to follow. Take the egg white out from the fridge. Great recipe for Swiss Roll (Cake Roll) ★Recipe video★. This cake is moist and soft in harmony with plenty of cream..

Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 Here is the recipe to make swiss roll cake. The coffee chiffon cake is a cake roll champion. It is not too thin and not too puffy so it rolls very nicely.

For mom who now are want to try mix delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Ingredients Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 namely:

Prepare of Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1''.
You need of Sponge Cake (Chiffon Cake).
Take 4 of egg yolks (80g, 2.8 oz).
Prepare 35 g (3 Tbsp) of granulated sugar, for egg yolk.
Take 45 g (3.7 Tbsp) of vegetable oil.
Prepare 65 g of (4 + 1/3 Tbsp) milk.
Provide 105 g of cake flour (3.7 oz).
Prepare 4 of egg whites (160g, 5.6 oz).
You need 65 g (5.5 Tbsp) of granulated sugar, for egg white.
Take of Cheese Cream.
Prepare 100 g (3.5 oz) of cream cheese.
Provide 2 Tbsp of granulated sugar, for cream cheese.
Take 200 g of (7 oz, 7/8 us cup) heavy cream.
Provide 1 Tbsp of granulated sugar, for heavy cream.
Prepare 1/2 tsp of lemon juice.
Take of Coffee Syrup.
Provide 4 Tbsp of boiling water.
Provide 2 Tbsp of instant coffee.
Prepare 2 Tbsp of granulated sugar.
You need 1 tsp of rum.
Take of For dusting.
Provide of cocoa powder, sugar-free. The texture is not too delicate, yet not too dry, giving it the perfect flexibility for rolling. Hold the cake with both hands and roll gently. When the swiss roll is rolled up, make sure the ending portion facing downward. Place a piece of parchment paper on a flat surface and sprinkle lightly with cocoa powder.

Share some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Instructions create Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】

After all the ingredients are ready, here are 20 how-to guides how to make them.

★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30.
【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F..
Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.).
Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring..
Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little..
Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed..
When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it..
Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition..
From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it..
Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside..
【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears..
Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed..
Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge..
【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well..
【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup..
Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle..
Spread the cheese cream over the sponge..
Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll..
Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. (It's OK 3 hours as well.).
Sprinkle cocoa powder. It's all done!.

Flip the cake onto the parchment, then remove the parchment or silicone mat that the cake baked on. Gently roll the cake up into a log while it's still warm. And things are even better this time, NO RAW EGGS in the recipe, which is awesome! See more ideas about Food, My recipes, Baking. Ube Cake Roll is made of a soft ube flavored chiffon cake rolled and filled with ube whipped cream.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 so that get perfect results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Determination ingredients Inside measurement of baking tray 36.5 cm x 25.5cm × 2.5cm / 14.4''× 10'' × 0.1'', Sponge Cake (Chiffon Cake), egg yolks (80g, 2.8 oz), granulated sugar, for egg yolk, vegetable oil, (4 + 1/3 Tbsp) milk, cake flour (3.7 oz), egg whites (160g, 5.6 oz), granulated sugar, for egg white, Cheese Cream, cream cheese, granulated sugar, for cream cheese, (7 oz, 7/8 us cup) heavy cream, granulated sugar, for heavy cream, lemon juice, Coffee Syrup, boiling water, instant coffee, granulated sugar, rum, For dusting, cocoa powder, sugar-free, will affect the cooking results. Election as many as 22 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with ★Recipe video★ (my You Tube channel)→youtu.be/6rkKh3Fvt30. Remember, 【For Chiffon Cake】Sift the cake flour twice. Put the egg yolk in a large bowl. Put the egg white in another large bowl. Let the egg white sit in a fridge. Preheat an oven to 210℃ / 410 F.. Then, Add granulated sugar to the egg yolk. Mix it with a whisk until whitish and heavy. Pour the oil little by little in it while stirring. Make it smooth. (Emulsify it.). Dont forget, Warm the milk with a microwave to body temperature. Pour it little by little in the egg yolk mixture while stirring.. After that, Add cake flour and stir it until powderiness disappears. And then mix strongly and speedy 20-30 times until heavy a little.. Next, Take the egg white out from the fridge. Beat it lightly until watery. Whip it with a hand mixer on high speed.. After that, When it becomes white and fluffy, add granulated sugar in 2 parts. Whip it until the peak hangs down lightly. Whip slowly on low speed for a min to smooth it.. Dont forget, Add the meringue to egg yolk batter in 3-4 parts. Stir well until smooth at 1st addition.. After that, From the next addition, mix the top lightly, and then scoop it up and let it slip through your whisk; repeat scooping. Mix well until combined and smooth. Use a spatula to scrape the batter on the inner side of the bowl, and fold it.. Dont forget, Pour it into a baking sheet, and flatten it. Bake it at 180℃ / 356 F for 18 mins. After baking, drop the tray to prevent shrinkage. Take the cake out from the sheet, and let it cool; set aside.. Then, 【For Cheese Cream】Put the cream cheese in a bowl. Mix it until smooth. Add granulated sugar. Mix well until the roughness of sugar disappears.. After that, Add granulated sugar and lemon juice to the heavy cream. Whip it while cooling with ice water until soft peaks form, on low speed.. Next, Add the whipped cream to the cream cheese in 3-4 times, and fold it until combined. Let it sit in a fridge.. Next, 【For Coffee Syrup】Add instant coffee to hot water, and stir well. Add granulated sugar, and stir to melt the sugar. Add rum and mix well.. After that, 【Let's finish up!】Brush both sides of the cake with the syrup, and use up the syrup.. Dont forget, Spread a plastic wrap over the cake and turn it over. Cut off the edge (end of rolling) at an angle.. Next, Spread the cheese cream over the sponge.. Then, Roll the cake. Roll it up tightly at the beginning. Lift the plastic wrap and push and roll.. Then, Wrap it with parchment paper. And then seal it with plastic wrap to prevent it from drying. Let it sit in a fridge overnight to make the sponge moist. (It's OK 3 hours as well.). Then, Sprinkle cocoa powder. It's all done!. Remember, This recipe consists of 20 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Tiramisu-ish Chiffon Swiss Roll (Chiffon Cake Roll) 【Recipe Video】 correctly. Good luck … !!!