Hello guys this time we will write Recipe: Yummy Easy Braised "Teriyaki" Chicken easy to follow.

Easy Braised "Teriyaki" Chicken

For mom who now are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for siblings who are still beginners.

Read also: jerk chicken recipe.

Brother can cook Easy Braised "Teriyaki" Chicken use 9 ingredients that are easy to get:

Ingredients Easy Braised "Teriyaki" Chicken namely:

  1. Provide 3 pounds of chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt.
  2. You need 1/2 of an onion, cut into 1/4-inch wide pieces.
  3. Provide 6 of thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder.
  4. You need 6 cloves of garlic, peeled and smashed.
  5. Take 1/4 cup of + 2 Tablespoons soy sauce.
  6. You need 2/3 cup of rice wine (you can use sake or a semi-dry white wine).
  7. Prepare 1/4 cup of + 2 Tablespoons sugar.
  8. Take 1/2 cup of water.
  9. Prepare 1 of chopped green onion for garnish.

Create all people, cooking is indeed something which is quite simple. Apart from being happy cooking and having willingness to cook very well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Steps make Easy Braised "Teriyaki" Chicken

After all the ingredients are ready, here are 6 steps guides how to make them.

  1. Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat..

  2. Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up..

  3. 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler..

  4. NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven..

  5. Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice..

  6. Enjoy! :).

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Easy Braised "Teriyaki" Chicken so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Determination ingredients chicken wings, drums or thighs, patted dry and seasoned with 3/4 teaspoon kosher salt, an onion, cut into 1/4-inch wide pieces, thin slices of fresh ginger root (about 1/8-inch thick) or 1/2 teaspoon dried ginger powder, garlic, peeled and smashed, + 2 Tablespoons soy sauce, rice wine (you can use sake or a semi-dry white wine), + 2 Tablespoons sugar, water, chopped green onion for garnish, will affect the cooking results. Determination as many as 9 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Easy Braised "Teriyaki" Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put all the ingredients into a 4 or 5 quart Dutch oven or a large, deep saute pan, with the chicken skin side down. Bring to a gentle boil, covered, over medium heat.. Remember, Once it comes to a gentle boil, let it stay there for about 2 minutes. Give the chicken a gentle stir or two to redistribute the ingredients then turn the heat down to medium low and simmer, lid askew for another 25 to 30 minutes, flipping the pieces of chicken mid way so the skin side is up.. Remember, 15 minutes before the braise is over, preheat your oven broiler so you can brown and caramelize the chicken skin. Once the braise time is up, put the chicken about 6 inches under the broiler for 3 to 5 minutes, depending on how brown you want the skin, but making sure to check at 3 minutes. I say this all the time, but things can go from perfectly caramelized to horribly burnt in a matter of seconds under the broiler.. Remember, NOTE FOR STEP 3: If you have one of those broiler drawers under the oven, preheat the oven to 500F instead and place the pot so that the food is 6 inches under the top heat element. Probably the second rack in the oven.. Next, Transfer the chicken to a serving dish (or serve it in the pot in which you cooked it), garnish with chopped green onions and serve with steamed rice and a salad of choice.. Then, Enjoy! :). Next, This recipe consists of 6 steps. This is done in order to produce food which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Easy Braised "Teriyaki" Chicken correctly. Good luck … !!!

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