Oreo chocolate cake Perfect for the cookies and cream lover in your life! An Oreo cake is made by preparing the chocolate cake first. Finally, it's topped with chocolate ganache and decorated with.

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Ingredients Oreo chocolate cake is:

Take 250 grams of self raising flour.
Provide 250 grams of light brown soft sugar.
Prepare 50 grams of cocoa.
You need 250 grams of dark chocolate.
Provide 250 grams of butter.
Take 4 of eggs.
You need 154 grams of pack of oreo cookies.
Provide 250 grams of butter.
Provide 300 grams of to 400g sifted icing sugar.
Provide 2 tsp of vanilla extract.
Prepare 2 of tablespoons milk. It makes a great birthday cake. This step by step recipe, makes a surprisingly simple show. The ideal dairy free cake recipe for any Oreo lover! If you're looking for a simple cake that is sure to impress, this Chocolate Covered Oreo Cake is for you!

Share some people, cooking is indeed things which is quite easy. Apart from being like cooking and having talent to cook quite well, they are also creative in mixing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Steps create Oreo chocolate cake

After all the ingredients are ready, here are 6 steps guides how to make them.

Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins..
Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients..
Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool..
While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar..
Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half..
Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top..

I have made it several times over the past few years and I have never been disappointed. This is an Oreo version of my go-to Easy Chocolate Cake, which is my all-time favorite. Knowing me, I can't just make a regular old cake, right? Cook Cake according to the package. Oreo cookies, crushed. more Oreos for decoration. melted chocolate.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see tips cook Oreo chocolate cake so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are delicious, what are those?

Selection ingredients self raising flour, light brown soft sugar, cocoa, dark chocolate, butter, eggs, pack of oreo cookies, butter, to 400g sifted icing sugar, vanilla extract, tablespoons milk, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Oreo chocolate cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Preheat your oven to 160C/fan 140C/gas 3. Grease and line 2x20cm sandwich tins.. Dont forget, Mix the flour, sugar and cocoa together. Melt the chocolate and butter and the 200ml water together over a low heat then beat this along with the eggs into the dry ingredients.. Remember, Pour this into the tins and bake for approximately 40 minutes until well risen. If you insert a knife into the cake and it comes out clean then this is well done. Transfer to wire racks and allow to cool.. Dont forget, While the cake is cooling make the butter cream. Beat the butter until creamy then add 300g icing sugar and vanilla. Mix this well and if the mixture is a bit dry apply a tablespoon of milk at a time. If this is too wet then apply more icing sugar.. Next, Blitz all but one of the cookies. Mix half into the butter cream and reserve the other half.. After that, Spread the butter icing between the two cakes. Also apply this over the top of the cake when they are sandwiched together. Sprinkle the remaining of the crumbs over the top of the cake. Then split the last cookie into four and add to the top.. Dont forget, This recipe consists of 6 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Oreo chocolate cake correctly. Good luck … !!!