Hello friends this time we will share Recipe: Delicious Pineapple Teriyaki Chicken easy to follow.

Pineapple Teriyaki Chicken

For mom who now are want to try cook delicious foods that are not complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

See also: apricot chicken recipe.

You can cook Pineapple Teriyaki Chicken use 15 ingredients that are easy to get:

Ingredients Pineapple Teriyaki Chicken is:

  1. Take 2 tbsp. of olive oil.
  2. Prepare 1 lb. of boneless skinless chicken breasts, cut into bite size bits.
  3. Prepare to taste of salt and pepper.
  4. Prepare 1 cup of pineapple juice.
  5. You need 1/3 cup of soy sauce (reduced sodium recommended).
  6. Provide 1/2 cup of brown sugar or honey.
  7. Provide 1/4 tsp. of ground ginger.
  8. Take 2 cloves of garlic, minced.
  9. Prepare 1 tsp. of sriracha.
  10. You need 1/4 tsp. of sesame oil.
  11. You need 1 tbsp. of cornstarch.
  12. Prepare 2 tbsp. of water.
  13. Prepare of Possible Garnishes :.
  14. Take of ·Sesame Seeds.
  15. Take of ·Scallions.

Share all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

How to make Pineapple Teriyaki Chicken

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside..

  2. Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper..

  3. Cook until they are completely cooked throughout, about 5-7 minutes..

  4. Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon..

  5. Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook Pineapple Teriyaki Chicken so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Selection ingredients olive oil, boneless skinless chicken breasts, cut into bite size bits, salt and pepper, pineapple juice, soy sauce (reduced sodium recommended), brown sugar or honey, ground ginger, garlic, minced, sriracha, sesame oil, cornstarch, water, Possible Garnishes :, ·Sesame Seeds, ·Scallions, will affect the cooking results. Determination as many as 15 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Pineapple Teriyaki Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with For the sauce, in a medium bowl, whisk together the pineapple juice, soy sauce, brown sugar, ginger, garlic, sriracha and sesame oil. Set aside. In a small bowl, whisk together the cornstarch and water to form a slurry. Set aside.. Next, Heat the oil in a large skillet over med-high heat. Once hot, add the chicken breast chunks to the skillet and season them with salt and pepper.. After that, Cook until they are completely cooked throughout, about 5-7 minutes.. Then, Pour the sauce over the chicken in the skillet and allow it to come to a simmer. Then stir in the cornstarch slurry. Simmer, stirring, for 2-4 minutes, until the sauce has thickened enough to coat the back of a spoon.. Dont forget, Remove from heat and serve, garnished with sesame seeds and scallions, if you'd like.. Next, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Pineapple Teriyaki Chicken correctly. Good luck … !!!

See also: chicken noodle soup recipe