Hello guys this time we will write Easiest Way to Cook Delicious 14 Layer Chocolate Cake easy to follow.

14 Layer Chocolate Cake

For parents who when are want to try cook delicious foods that are not difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

Mother can make 14 Layer Chocolate Cake use 12 ingredients that are not difficult to get:

Seasoning 14 Layer Chocolate Cake as follows:

Provide 1 cup of shortening.
You need 4 of eggs.
Take 3 cup of plain flour.
Prepare 2 tbsp of baking powder.
Prepare 2 1/2 cup of sweet milk aka whole milk.
Take 1 tbsp of vanilla flavoring.
Provide 1 tbsp of butter flavoring.
Take 2 cup of sugar.
Provide 3 cup of sugar.
You need 6 tbsp of cocoa.
Provide 1 cup of butter.
You need 1 can of evaporated milk.

According to all people, cooking is indeed work which is quite easy. Apart from being like cooking and having willingness to cook quite well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at easy recipes to follow.

Instructions make 14 Layer Chocolate Cake

After all the ingredients are ready, here are 14 steps guides how to make them.

Sift flour and baking powder…set aside..
Cream shortening and sugar until fluffy..
Add 1 egg at a time, beat well..
Add flour mixture alternate with milk. Beat until well blended..
Stir in vanilla and butter flavoring..
You may use any 9 inch pan..
Use shortening to grease pans and sprinkle with flour. I use Baker's Joy..
Be sure to wash pans after each layers to prevent a build up in pans..
Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown..
You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out..
FROSTING l do my frosting first so it can cool down..
Melt butter in a 4 quart sausepan..
Mix cocoa and sugar and evaporated milk..
Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read how to cook 14 Layer Chocolate Cake so that get maximum results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Determination ingredients shortening, eggs, plain flour, baking powder, sweet milk aka whole milk, vanilla flavoring, butter flavoring, sugar, sugar, cocoa, butter, evaporated milk, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make 14 Layer Chocolate Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Sift flour and baking powder…set aside.. Next, Cream shortening and sugar until fluffy.. Then, Add 1 egg at a time, beat well.. Then, Add flour mixture alternate with milk. Beat until well blended.. Then, Stir in vanilla and butter flavoring.. Dont forget, You may use any 9 inch pan.. Next, Use shortening to grease pans and sprinkle with flour. I use Baker's Joy.. Remember, Be sure to wash pans after each layers to prevent a build up in pans.. Dont forget, Spread 1/2 cup of batter in pans and bake at 375 preheated oven until lightly brown.. Then, You can put layers on wire rack or clean towels until cool. I just start building my cake as I get them out.. Then, FROSTING l do my frosting first so it can cool down.. Dont forget, Melt butter in a 4 quart sausepan.. Then, Mix cocoa and sugar and evaporated milk.. Next, Bring to a rolling boil. Reduce heat and cook 2 mins. STIRRING CONSTANTLY while cooking. Remove from heat and cool. It will be thin. Spread generously between layers on top and sides of cake.. Then, This recipe consists of 14 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make 14 Layer Chocolate Cake correctly. Good luck … !!!