Hello guys this time we will share How to Make Appetizing Teriyaki Chicken easy to follow.

Teriyaki Chicken

For mom who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: kfc fried chicken recipe.

Brother can cook Teriyaki Chicken use 7 ingredients that are easy to get:

Ingredients Teriyaki Chicken is:

  1. You need 500 of grans Chicken thighs.
  2. Provide 100 Grams of Cabbage.
  3. Take 3 tbsp of Say Sauce.
  4. You need 3 tbsp of Mirin.
  5. Take 3 tbsp of Sake (Japanese cooking wine).
  6. Provide 3 tbsp of Sugar.
  7. You need 1 tbsp of Salad Oil (Fried Oil).

Create some people, cooking is indeed things which is quite simple. Apart from being hobbies cooking and having ability to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Steps create Teriyaki Chicken

After all the ingredients are ready, here are 8 how-to guides how to make them.

  1. Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well..

  2. Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.).

  3. Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken..

  4. Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over..

  5. When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes..

  6. Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size..

  7. Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc.

  8. Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Teriyaki Chicken so that generated maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

  1. Determination ingredients grans Chicken thighs, Cabbage, Say Sauce, Mirin, Sake (Japanese cooking wine), Sugar, Salad Oil (Fried Oil), will affect the cooking results. Election as many as 7 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Teriyaki Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Finely slice the cabbage and immerse in water for 7 - 8 minutes to make it crispy fresh, and then drain well.. Dont forget, Poke holes into the surface of the chicken with a fork. (That way, it won't shrink and will absorb more flavor when cooked.). Then, Mix the Say Sauce, Mirin and marinate the chicken. Leave for 10 minutes and turn over from time to time. Remove the excess moisture from the chicken.. Then, Heat a frying pan and add the salad oil. Place the skin side down. Heat over high heat till golden brown and turn over.. Then, When both sides of the chicken turn golden brown, turn the heat down to medium and cover. Steam cook for 5 minutes.. Next, Turn the heat back to high and add the leftover marinade and sauce it well onto the chicken for 1 minute. Cut the chicken into bite size.. After that, Soy Sauce - High recommend this soy sauce which is named Yamasa Konbutsuyu - SG$7~9/L at Dondon Donki, Mid Town Mart etc. Next, Hinode Hon Mirin SG$4.6/320ml at RedMart. I think you can find it at FairPrice.. Remember, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Teriyaki Chicken correctly. Good luck … !!!

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