Hello Mother this time we will write Recipe: Appetizing Chicken Cordon Blue with Teriyaki Sauce easy to follow.

Chicken Cordon Blue with Teriyaki Sauce

For mom who when are want to try mix delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for mama who are still beginners.

Seasoning Chicken Cordon Blue with Teriyaki Sauce is:

You need 300 gr of chicken breast without skin.
Provide 4 pcs of bacon.
Prepare 2 pcs of chedar cheese slice.
Provide 2 tbsp of Shoyu.
Provide 2 tbsp of mirin.
Take 2 tbsp of sake/ wine.
Prepare 1 tbsp of sugar.
You need of Salt and pepper.
Take 2 tbsp of vegetable oil / olive oil.
Provide of Rosemary (additional).
Prepare 2 pcs of garlic, slice 2 cm.

According to all people, cooking is indeed work which is quite simple. Apart from being hobbies cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to make Chicken Cordon Blue with Teriyaki Sauce

After all the ingredients are ready, here are 5 steps guides how to make them.

Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half..
Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL.
Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side..
Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick..
Kansai desu!!! Happy trying and share below.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Chicken Cordon Blue with Teriyaki Sauce so that get maximum results.

Tips

Work in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

Determination ingredients chicken breast without skin, bacon, chedar cheese slice, Shoyu, mirin, sake/ wine, sugar, Salt and pepper, vegetable oil / olive oil, Rosemary (additional), garlic, slice 2 cm, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken Cordon Blue with Teriyaki Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Chicken meat cuts horizontally from side to side and opens. Make a lap and stretch thinly with a kneading stick lightly (smash it cover by plastic or wrap plastic if use baking stick). Sliced cheese cuts in half.. Then, Put bacon on one side of the chicken in the order of sliced cheese and close the mouth tightly with the other side (using a toothpicks every meat 2 pcs). Pour salt and pepper kneat with love, and coat flour. LOL. Next, Prepare your pan with oil, then cook with medium fire. Cook with cover 3-4 minutes each side.. Then, Mix soyu, mirin, sake/wine, slice of garlic and sugar. After meat done, pour the mix sauce. Cover and wait 1-2 minutes or turn off gas when your sauce already brown and thick.. After that, Kansai desu!!! Happy trying and share below. Remember, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Chicken Cordon Blue with Teriyaki Sauce correctly. Good luck … !!!