Hello friends this time we will write Recipe: Delicious French Chicken Casserole easy to follow.

French Chicken Casserole

For parents who now are want to try cook delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for you who are still beginners.

Brother can make French Chicken Casserole use 12 ingredients that are easy to get:

Seasoning French Chicken Casserole as follows:

Take 2 Tbsp of Butter.
You need 1 Kg of chicken thighs.
Take 200 g of Bacon Lardons.
You need 1 of Onion, Chopped.
Prepare 2 of Leeks, Chopped.
You need 250 g of Button Mushrooms.
You need 200 ml of White wine.
Prepare 150 ml of Chicken stock.
Prepare 6 Tbsp of Creme Fraiche.
Take 2 Tbsp of Dijon Mustard.
Take 2 Tbs of Corn flower mixed with 2 Tbsp.
You need 2 Tbs of fresh Tarragon Leaves.

Create all people, cooking is indeed something which is quite easy. Apart from being hobbies cooking and having willingness to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to ask and look at simple recipes to follow.

Instructions make French Chicken Casserole

After all the ingredients are ready, here are 7 steps guides how to make them.

Pre heat oven to 160c..
In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in..
Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with..
Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish..
Cover the dish with tinfoil and place in the oven for 40 minutes..
After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered..
Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please read how to cook French Chicken Casserole so that get perfect results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Determination ingredients Butter, chicken thighs, Bacon Lardons, Onion, Chopped, Leeks, Chopped, Button Mushrooms, White wine, Chicken stock, Creme Fraiche, Dijon Mustard, Corn flower mixed with 2 Tbsp, fresh Tarragon Leaves, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make French Chicken Casserole, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Pre heat oven to 160c.. Then, In a pre heated pan add half the butter and brown the chicken for a couple minutes each side. Remove the chicken add this to a casserole dish but leave the sauce for cooking the onions etc in.. Dont forget, Add the remaining butter to the pan and fry the bacon until crispy. Remove and add to the casserole dish. Saving the remaining sauce to cook with.. Then, Sauté the Onions in the remaining sauce till golden then add the leeks, mushrooms, White wine and Chicken stock and simmer for a couple minutes whilest stirring. Add this to the casserole dish.. Dont forget, Cover the dish with tinfoil and place in the oven for 40 minutes.. Remember, After 40 Minutes remove the dish from the oven. Stir in the Creme Fraiche, Dijon mustard and Corn flower. Return to the oven for 15 minutes uncovered.. Then, Garnish with Tarragon and serve with creamy mash, Rice or fresh Garlic bread👌. Then, This recipe consists of 7 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make French Chicken Casserole correctly. Good luck … !!!