Sweet Caramel Chocolate Cake Top Yummy Chocolate Cake Decorating Ideas At Home. Use sweet caramel to add a silky texture to fabulous bakes such as caramel orange and poppy seed loaf, salted caramel shortbread, and triple chocolate caramel cake. A chocolate cake drizzled with caramel and topped with a white chocolate pudding Cool Whip and candy bars is a great way to satisfy your sweet tooth.

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Seasoning Sweet Caramel Chocolate Cake as follows:

You need 1 cup of sugar.
Take 1 cup of flour.
You need 4 of eggs.
Provide of Chocolate (sauce or powder).
You need 1 teaspoon of baking powder.
You need 1 cup of sugar for caramel.
Provide of Vanilla or chocolate essence for cake.
You need 1/4 cup of water for caramel. While the cake is baking stir together the sweetened condensed milk and caramel topping. When the cake is done, remove from the oven. Sweet and salty mix together in the easiest, most decadent caramel-chocolate dump cake ever. One minute, I was minding my own business and before I knew it, I was dumping chocolate pudding, chocolate cake mix, caramels and sea salt into a pan.

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Instructions create Sweet Caramel Chocolate Cake

After all the ingredients are ready, here are 5 steps guides how to make them.

Add a cup of sugar in a pan and let it burn until brown..
Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it.
Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter.
Preheat the oven before the mixing. I used a large skillet and putted a small stage..
Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce.

Have you heard of poke cake before? First you bake your cake, then, while it is still warm, you poke it all over to create dozens of holes. Then you pour over some sort of sweet liquid that seeps down into all the holes. Allow it to completely cool down. Poke holes with a bubble tea straw.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read how to cook Sweet Caramel Chocolate Cake so that generated perfect results.

Tips

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Assignment ingredients sugar, flour, eggs, Chocolate (sauce or powder), baking powder, sugar for caramel, Vanilla or chocolate essence for cake, water for caramel, will affect the cooking results. Election as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Sweet Caramel Chocolate Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Add a cup of sugar in a pan and let it burn until brown.. After that, Add 1/4 cup of water and again let it boil for 15 minutes. Then take it out of the pan and let it set at room temperature. If its too thick just microwave it. Next, Mix the eggs, sugar, flour and chocolate until bubbles start to rise in the batter. After that, Preheat the oven before the mixing. I used a large skillet and putted a small stage.. Remember, Grease a cake tray, place the batter and just put it in. After done coat the cake with liquid caramel. And coat the sides of the cake with chocolate sauce. Then, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Sweet Caramel Chocolate Cake correctly. Good luck … !!!