Hello friends this time we will write How to Cook Tasty Tangy Teriyaki Apricot Chicken 🐔 easy to follow.

Tangy Teriyaki Apricot Chicken 🐔

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You can make Tangy Teriyaki Apricot Chicken 🐔 use 10 ingredients that are easy to get:

Seasoning Tangy Teriyaki Apricot Chicken 🐔 as follows:

  1. You need 1 of large pack chicken thighs (skin on, bone in).
  2. Prepare 1/8 teaspoon of black pepper.
  3. You need 10 cloves of garlic, minced.
  4. Prepare 1/8 cup of soy sauce.
  5. You need 1/4 cup of teriyaki sauce.
  6. Take 1 pack of Lipton Onion soup mix.
  7. Provide 1 jar (13 ounce) of Apricot preserves.
  8. You need 1 bottle (15 ounce) of French dressing.
  9. Provide 3 of onions, sliced.
  10. Prepare of Cooked white rice OR rice pilaf.

Create all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

How to create Tangy Teriyaki Apricot Chicken 🐔

After all the ingredients are ready, here are 8 steps guides how to make them.

  1. Rinse and pat dry your chicken thighs…….

  2. Place thighs in a large baking pan…..

  3. In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing…….

  4. Pour apricot mixture all over chicken thighs…….

  5. Place your sliced onions all around…..

  6. Cover and bake in a preheated 350 oven for 1 hour…….

  7. Uncover and bake an additional 40 minutes or until chicken is golden on top……..

  8. Serve with cooked white rice or rice pilaf and enjoy 😉!.

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please read tips cook Tangy Teriyaki Apricot Chicken 🐔 so that get maximum results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are simple, what are those?

  1. Assignment ingredients large pack chicken thighs (skin on, bone in), black pepper, garlic, minced, soy sauce, teriyaki sauce, Lipton Onion soup mix, Apricot preserves, French dressing, onions, sliced, Cooked white rice OR rice pilaf, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Tangy Teriyaki Apricot Chicken 🐔, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Rinse and pat dry your chicken thighs……. Next, Place thighs in a large baking pan….. Remember, In a bowl combine your black pepper, garlic, soy sauce, teriyaki sauce, Lipton onion soup mix, apricot preserves and French dressing……. After that, Pour apricot mixture all over chicken thighs……. Then, Place your sliced onions all around….. Then, Cover and bake in a preheated 350 oven for 1 hour……. Dont forget, Uncover and bake an additional 40 minutes or until chicken is golden on top…….. Then, Serve with cooked white rice or rice pilaf and enjoy 😉!. Next, This recipe consists of 8 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Tangy Teriyaki Apricot Chicken 🐔 correctly. Good luck … !!!

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