Moist and Juicy Chicken thigh glazed with a sweet and flavorful sauce!! Check out this easy to make recipe made with simple ingredients. Teriyaki chicken is one of the most well-known Japanese chicken dishes.

For you who when are want to try cook delicious foods that are without complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

You can make Teriyaki chicken use 6 ingredients that are easy to get:

Seasoning Teriyaki chicken namely:

Take 8 of Chicken thigh cutlets.
Take 2 of Soy sauce.
You need of Mirin 2.
Provide 2 of Cooking wine.
Provide of Maple syrup 1.
Prepare of Ginger. With dashes of spices and herbs whipped into a sweet and savory marinade sauce, this chicken meal hits the spot every time. Teriyaki Chicken is the most popular chicken recipes in Japanese cuisine. Even though it originated from Japan, it has become an American staple that everyone loves! This American-style chicken teriyaki is a little salty, a little sweet, a little sour, and has just the tiniest hint of spice from minced ginger: exactly what you'd want for dinner after a long day at work.

Create some people, cooking is indeed work which is quite simple. Apart from being like cooking and having talent to cook very well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to ask and look at simple recipes to follow.

Steps make Teriyaki chicken

After all the ingredients are ready, here are 3 how-to guides how to make them.

Take off the bone of chicken thigh cutlets.
Pan frying chicken thigh until crispy look.
Start to make my own teriyaki sauce, soy sauce2:mirin2:cooking wine 2:maple syrup 1, a little bit of fresh ginger.

Teriyaki Chicken is a very popular Japanese dish and is so easy to make. The sauce is just a mixture of soy sauce, sake, mirin and sugar. Just sauté the chicken and cook in the sauce (DO NOT marinate. Teriyaki Chicken is loaded with mouthwatering sticky, savory and slightly sweet chicken. A Quick Homemade Teriyaki Sauce from the Pantry.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Teriyaki chicken so that get perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are simple, what are those?

Determination ingredients Chicken thigh cutlets, Soy sauce, Mirin 2, Cooking wine, Maple syrup 1, Ginger, will affect the cooking results. Election as many as 6 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Teriyaki chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Take off the bone of chicken thigh cutlets. Dont forget, Pan frying chicken thigh until crispy look. Next, Start to make my own teriyaki sauce, soy sauce2:mirin2:cooking wine 2:maple syrup 1, a little bit of fresh ginger. Remember, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Teriyaki chicken correctly. Good luck … !!!