Hello guys this time we will share How to Cook Appetizing ‘Gunkan’ Maki Sushi easy to follow.

‘Gunkan’ Maki Sushi

For parents who now are want to try make delicious foods that are without complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

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You can make ‘Gunkan’ Maki Sushi use 11 ingredients that are easy to get:

Ingredients ‘Gunkan’ Maki Sushi is:

  1. Prepare of Sushi Rice.
  2. Provide of Nori.
  3. Provide of Your Favourite Toppings.
  4. Prepare of <Topping Suggestions>.
  5. You need of Fresh Sashimi Slices, Wasabi.
  6. You need of Ikura (Salmon Roe), Tobiko (Flying Fish Roe).
  7. Provide of Crab Meat, Prawns.
  8. Provide of Teriyaki Chicken, Inari-zushi Wrappers.
  9. Prepare of Tuna & Mayonnaise.
  10. Provide of Scrambled Egg, Boiled Egg & Mayonnaise.
  11. You need of Avocado, Cucumber, Corn.

According to some people, cooking is indeed work which is quite easy. Apart from being happy cooking and having ability to cook very well, they are also creative in combining each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

How to make ‘Gunkan’ Maki Sushi

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.

  2. Prepare toppings.*Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’.

  3. Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes..

  4. Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top.*Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly..

  5. Wrap each ball with a Nori strip with the smooth side out, place toppings on top..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read how to cook ‘Gunkan’ Maki Sushi so that get perfect results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Selection ingredients Sushi Rice, Nori, Your Favourite Toppings, <Topping Suggestions>, Fresh Sashimi Slices, Wasabi, Ikura (Salmon Roe), Tobiko (Flying Fish Roe), Crab Meat, Prawns, Teriyaki Chicken, Inari-zushi Wrappers, Tuna & Mayonnaise, Scrambled Egg, Boiled Egg & Mayonnaise, Avocado, Cucumber, Corn, will affect the cooking results. Election as many as 11 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make ‘Gunkan’ Maki Sushi, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Cook Sushi Rice. Sushi rice should be cool or room temperature. *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice. After that, Prepare toppings.*Today I made four different toppings, ‘Smoked Salmon & Avocado’, ‘Teriyaki Chicken’, ‘Nattō & Cucumber with Spring Onion’ and ‘Canned Tuna & Mayonnaise with Spring Onion’. Next, Cut a sheet Sushi Nori into 6 strips. Nori sheet is usually 20cm long. When you cut it into 6 strips, each strip would be 3.3cm in width. Cut each strip to make 15-16cm long. Offcuts can be used for topping or other dishes.. Dont forget, Make small oblong Sushi Rice balls. Usually about 20g of rice is formed into a ball, and that’s quite small. Flatten or hollow the top.*Note: You may wish to purchase Sushi Moulds, but ice cube tray could be an alternative tool to make many balls quickly.. Dont forget, Wrap each ball with a Nori strip with the smooth side out, place toppings on top.. Then, This recipe consists of 5 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make ‘Gunkan’ Maki Sushi correctly. Good luck … !!!

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