Hello friends this time we will share How to Make Tasty Ura Maki-zushi (Inside-out Sushi Rolls) easy to follow.

Ura Maki-zushi (Inside-out Sushi Rolls)

For parents who now are want to try cook delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

See also: chicken kebab recipe.

You can cook Ura Maki-zushi (Inside-out Sushi Rolls) use 17 ingredients that are easy to get:

Seasoning Ura Maki-zushi (Inside-out Sushi Rolls) as follows:

  1. You need of Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice.
  2. Provide of Nori (Seaweed Sheets).
  3. Provide of <Filling Suggestions>.
  4. Prepare of Cucumber & Wasabi.
  5. Provide of Carrot (cooked in salted water).
  6. Provide of Avocado.
  7. Provide of Canned Tuna and Japanese Mayonnaise.
  8. You need of Omelette.
  9. Provide of Boiled Prawns.
  10. Provide of Takuan (Japanese Pickled Daikon).
  11. Take of Unagi Kabayaki (Grilled & Seasoned Eel).
  12. Provide of Ham.
  13. Take of Radish Sprouts.
  14. You need of Smoked Salmon.
  15. You need of Fresh Sashimi.
  16. You need of Chicken Teriyaki.
  17. Take of Today I used Carrot, Cucumber, Omelette and Kanpyō.

According to some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

Instructions make Ura Maki-zushi (Inside-out Sushi Rolls)

After all the ingredients are ready, here are 6 how-to guides how to make them.

  1. Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice..

  2. Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat)..

  3. Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap..

  4. Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier..

  5. Remove the plastic wrap from sushi pieces, and arrange them on a serving plate..

  6. It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be use clean. For more details, please see tips cook Ura Maki-zushi (Inside-out Sushi Rolls) so that get perfect results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

  1. Selection ingredients Sushi Rice *Find my 'Sushi Rice' recipe at https://cookpad.com/uk/recipes/1467168-sushi-rice, Nori (Seaweed Sheets), <Filling Suggestions>, Cucumber & Wasabi, Carrot (cooked in salted water), Avocado, Canned Tuna and Japanese Mayonnaise, Omelette, Boiled Prawns, Takuan (Japanese Pickled Daikon), Unagi Kabayaki (Grilled & Seasoned Eel), Ham, Radish Sprouts, Smoked Salmon, Fresh Sashimi, Chicken Teriyaki, Today I used Carrot, Cucumber, Omelette and Kanpyō, will affect the cooking results. Election as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
  2. Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Ura Maki-zushi (Inside-out Sushi Rolls), includes what ingredients must be processed first and when to add the spices. Watch the steps. First Place a sheet of Nori on Makisu (bamboo mat). Spread out cooled Sushi Rice on the Nori sheet evenly. You may wish to sprinkle with some Toasted Sesame Seeds or finely chopped herbs over the rice.. Remember, Place a sheet of plastic food wrap on the Sushi Rice and gently press down. Flip over so that Nori is facing upward, and place on the Makisu (bamboo mat).. Dont forget, Place some filling on the Nori, then start to roll. Lift the nearest end of Makisu and fold over the filling, and roll tightly forward to the end, peeling off the plastic food wrap from the rice. Tightly wrap the sushi roll with the plastic food wrap.. Remember, Cut the sushi roll wrapped in the plastic food wrap with a sharp knife into bite sized pieces. The knife becomes very sticky, so you need to wipe it frequently with a wet cloth or paper towel. *Tips: Slightly wet the knife makes cutting a lot easier.. Then, Remove the plastic wrap from sushi pieces, and arrange them on a serving plate.. Remember, It is much easier to make thin Maki-zushi rolls than thick ones. To do this, you may have to cut your Nori sheets in half, and use one filling for each roll.. Dont forget, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Ura Maki-zushi (Inside-out Sushi Rolls) correctly. Good luck … !!!

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