Hello buddy this time we will write Easiest Way to Prepare Tasty Decorated Sushi Cake easy to follow.

Decorated Sushi Cake

For parents who now are want to try cook delicious foods that are not difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Seasoning Decorated Sushi Cake namely:

Prepare of <Sushi Rice>.
Prepare 3 cups (180 ml) of cup) Japanese Short Grain Rice.
Prepare 75 ml of Rice Vinegar.
Prepare 4 tablespoons of Sugar.
Provide 1 of & 1/4 teaspoons Salt.
Provide of <Filling>.
Provide of Canned Tuna (185g can) & Japanese Mayonnaise.
Take 1/2 of Avocado *sliced.
You need of *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc.
Prepare of <Topping>.
Provide 3 of Eggs *finely scrambled.
You need of Sliced of Ham.
You need of Carrot *sliced and blanched in salted water.
Provide of Cucumber.
Take of Sliced Cheese.
You need of *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc.

According to some people, cooking is indeed things which is quite simple. Apart from being like cooking and having willingness to cook quite well, they are also creative in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at simple recipes to follow.

How to create Decorated Sushi Cake

After all the ingredients are ready, here are 7 steps guides how to make them.

When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking..
Make Sushi Vinegar by mixing the ingredients together..
Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out..
While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling..
Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down..
Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap..
Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Decorated Sushi Cake so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Determination ingredients <Sushi Rice>, cup) Japanese Short Grain Rice, Rice Vinegar, Sugar, & 1/4 teaspoons Salt, <Filling>, Canned Tuna (185g can) & Japanese Mayonnaise, Avocado *sliced, *Other Suggestions: Chicken Soboro (find my recipe), Salmon Flakes, Scrambled Egg, Teriyaki Chicken, etc, <Topping>, Eggs *finely scrambled, Sliced of Ham, Carrot *sliced and blanched in salted water, Cucumber, Sliced Cheese, *Other Suggestions: Smoked Salmon (formed into Rose flowers), Thin Omelet (thinly cut into noodles), Cooked Prawns, Snow Peas, Sugar Snap Pea, Asparagus, Broccolini, Cucumber, etc, will affect the cooking results. Determination as many as 16 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Decorated Sushi Cake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with When you cook Rice for sushi, cook with slightly less amount of water to achieve firmer texture. Basically you need same volume of rice and water. If you are using Rice Cooker, set the water level slightly lower than the mark. *Note: Wash rice well before cooking.. Remember, Make Sushi Vinegar by mixing the ingredients together.. Then, Pour the Sushi Vinegar over the HOT rice, then empty it into a large mixing bowl. Mix it well gently and thoroughly, fanning the rice with a fan or piece of cardboard to help the rice cool quickly. Cover the rice with a damp cloth to stop the rice drying out.. Then, While Rice is cooking and cooling down, prepare other ingredients for Topping and Filling.. Then, Line a round cake tin (I used 21cm tin) with plastic food wrap. Fill it with 1/2 Sushi Rice evenly and press down. Arrange Filling ingredients on the rice, cover with remaining 1/2 Sushi Rice, and press down.. Then, Place a serving plate on the tin, and flip it over to transfer the Sushi Cake onto the plate. Remove the food wrap.. Next, Decorate it with Topping ingredients. Children are very creative and they will enjoy decorating the cake.. Next, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Decorated Sushi Cake correctly. Good luck … !!!