Hello Mother this time we will write Recipe: Delicious Chocolate cake ! easy to follow.

Chocolate cake !

For mom who when are want to try mix delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

You can make Chocolate cake ! use 18 ingredients that are not difficult to get:

Seasoning Chocolate cake ! as follows:

Provide of For Génoise.
Prepare 4 of old eggs.
You need 120 g of granulated sugar.
Take 120 g of plain flour.
Take of Vanilla.
You need 1/4 tsp of baking powder.
Provide of Chantilly cream.
You need 1 cup of cold milk.
Provide 1 cup of Chantilly powder.
Prepare 3 tbsp of icing sugar.
Provide of For the Ganach.
Provide of Fresh cream.
Provide of Dark chocolate.
Take of For the brown cream.
Prepare of Ganach combined with Chantilly cream.
You need of Syrup.
Prepare of Strawberry juice and sugar.
Provide of Strawberry jam.

According to all people, cooking is indeed work which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Steps make Chocolate cake !

After all the ingredients are ready, here are 7 steps guides how to make them.

Put the old eggs in hot water till it gets cold.
Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees.
Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream.
Boil fresh cream, pour it on chocolate and stir, let it cool !.
Boil juice and sugar till you get a syrup !.
Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers.
Cover it with ganach and decorate it with creams, chocolate and chopped almonds.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please read tips cook Chocolate cake ! so that generated maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Selection ingredients For Génoise, old eggs, granulated sugar, plain flour, Vanilla, baking powder, Chantilly cream, cold milk, Chantilly powder, icing sugar, For the Ganach, Fresh cream, Dark chocolate, For the brown cream, Ganach combined with Chantilly cream, Syrup, Strawberry juice and sugar, Strawberry jam, will affect the cooking results. Election as many as 18 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chocolate cake !, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Put the old eggs in hot water till it gets cold. Next, Whisk eggs with sugar vanilla till you get a white mixture, add flour and baking powder, bake it on 180 degrees. Dont forget, Whisk cold milk sugar and Chantilly powder till you get a fluffy light cream. After that, Boil fresh cream, pour it on chocolate and stir, let it cool !. Then, Boil juice and sugar till you get a syrup !. Then, Start the montage, layer of genoise, drizzle some syrup, cover it with jam, Chantilly cream, second layer of genoise and so on till you finish the four layers. Then, Cover it with ganach and decorate it with creams, chocolate and chopped almonds. Dont forget, This recipe consists of 7 steps. This is done in order to produce food which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chocolate cake ! correctly. Good luck … !!!