Hello Mother this time we will share Easiest Way to Cook Tasty Teriyaki Chicken Ramen easy to follow.

Teriyaki Chicken Ramen

For mom who now are want to try make delicious foods that are no difficult, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: chicken chow mein recipe.

Mother can cook Teriyaki Chicken Ramen use 14 ingredients that are easy to get:

Seasoning Teriyaki Chicken Ramen is:

  1. Prepare 1 inch of ginger (1 inch = 2.5 cm).
  2. Provide 1/4 of onion.
  3. Take 1 lb of boneless chicken thigh with skin (1 lb = 454 g).
  4. Provide of kosher salt.
  5. You need of freshly ground black pepper.
  6. You need 1 Tbsp of neutral flavor oil (vegetable, canola, etc) (for Step 7).
  7. Provide 2 Tbsp of sake (for cooking).
  8. Prepare 1 tsp of neutral flavor oil (vegetable, canola, etc) (for Step 10).
  9. Provide of Teriyaki Sauce:.
  10. Take 1 Tbsp of sake.
  11. You need 1 Tbsp of mirin.
  12. Provide 1 Tbsp of sugar.
  13. Provide 2 Tbsp of soy sauce.
  14. Prepare 2 Tbsp of water.

Share some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having willingness to cook quite well, they are also clever in combining each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to search and look at easy recipes to follow.

Instructions create Teriyaki Chicken Ramen

After all the ingredients are ready, here are 10 how-to guides how to make them.

  1. Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl..

  2. Add all the ingredients for teriyaki sauce in the bowl..

  3. Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper..

  4. You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor..

  5. Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods..

  6. When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes..

  7. Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan..

  8. Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat..

  9. Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top..

  10. For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read how to cook Teriyaki Chicken Ramen so that generated maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces artificial results that are special, what are those?

  1. Assignment ingredients ginger (1 inch = 2.5 cm), onion, boneless chicken thigh with skin (1 lb = 454 g), kosher salt, freshly ground black pepper, neutral flavor oil (vegetable, canola, etc) (for Step 7), sake (for cooking), neutral flavor oil (vegetable, canola, etc) (for Step 10), Teriyaki Sauce:, sake, mirin, sugar, soy sauce, water, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Teriyaki Chicken Ramen, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Gather all the ingredients. Grate ginger and transfer the grated ginger with juice in a large bowl. Grate the onion in the bowl.. Dont forget, Add all the ingredients for teriyaki sauce in the bowl.. Next, Prick both sides of the chicken with fork so it absorbs more flavor. Cut the excess skin and fat and lightly season with salt and pepper.. After that, You can marinate the chicken for 30 minutes (optional). But, even if you do not marinate the chicken, it works fine too. The chicken teriyaki will still have wonderful flavor.. After that, Heat 1 Tbsp oil in a non-stick pan over medium heat. Remove marinade from the chicken as much as possible. This is important so the chicken gets nice sear mark and won't end up cooking in the sauce. Place the chicken skin side down, RESERVING the sauce. Use a splatter screen if you have one – it’s pretty neat tool to prevent from splatter especially you cook bacon and oily foods.. Dont forget, When fat renders and skin is golden brown, flip the chicken and add sake. Quickly cover with the lid and steam cook the chicken over medium low heat for 8-10 minutes.. Dont forget, Open the lid and transfer the chicken to a plate. Wipe off excess grease from the pan.. Remember, Flip the chicken and now skin side is up. Pour the reserved sauce. Cook until the sauce is reduced about half, frequently spooning the sauce over the chicken. Once alcohol from sake and mirin evaporates, sugar crystalizes and the sauce gets thicken. Turn off the heat.. Dont forget, Transfer the chicken to a cutting board and slice into a bite size pieces. Serve on a plate and drizzle the remaining sauce on top.. Next, For the noodle, cook ramen noodle as per instruction in the package, pour some remaining teriyaki sauce in the noodle, and mix well.. Then, This recipe consists of 10 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Teriyaki Chicken Ramen correctly. Good luck … !!!

Read also: chicken risotto recipe