Hello Mother this time we will write How to Prepare Delicious Hot Tofu With Chicken & Egg Sauce easy to follow.

Hot Tofu With Chicken & Egg Sauce

For mom who now are want to try cook delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Read also: chicken risotto recipe.

You can cook Hot Tofu With Chicken & Egg Sauce use 13 ingredients that are not difficult to get:

Ingredients Hot Tofu With Chicken & Egg Sauce is:

  1. Provide 500-600 of Tofu *medium soft type such as ‘Momen’, cut into large pieces.
  2. Take 150-200 g of Chicken Thigh Fillet *thinly sliced.
  3. Take 1 tablespoon of Potato Starch *mixed with 1 tablespoon Water.
  4. Take 1 of Egg *lightly whisked.
  5. Take 1 of Spring Onion *finely chopped, save some for topping.
  6. You need of <Sauce>.
  7. You need 1 cup of Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder.
  8. Take 1 tablespoon of Sake (Rice Wine).
  9. Prepare 1 tablespoon of Soy Sauce.
  10. Prepare 1 tablespoon of Mirin.
  11. Prepare 1/4-1/2 teaspoon of Salt *OR as required.
  12. Prepare 1 teaspoon of Grated Ginger.
  13. Prepare 1 teaspoon of Sesame Oil.

According to all people, cooking is indeed things which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t get cook, so they have to search and look at simple recipes to follow.

Instructions make Hot Tofu With Chicken & Egg Sauce

After all the ingredients are ready, here are 5 steps guides how to make them.

  1. Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve..

  2. Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock..

  3. When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce..

  4. Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring..

  5. Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot..

While cooking many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please read tips cook Hot Tofu With Chicken & Egg Sauce so that generated maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are savory, what are those?

  1. Selection ingredients Tofu *medium soft type such as ‘Momen’, cut into large pieces, Chicken Thigh Fillet *thinly sliced, Potato Starch *mixed with 1 tablespoon Water, Egg *lightly whisked, Spring Onion *finely chopped, save some for topping, <Sauce>, Chicken Stock *OR 1 cup Water and 1 teaspoon Asian Chicken Bouillon Powder, Sake (Rice Wine), Soy Sauce, Mirin, Salt *OR as required, Grated Ginger, Sesame Oil, will affect the cooking results. Determination as many as 13 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Hot Tofu With Chicken & Egg Sauce, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Place Water in a pot about 5cm deep, gently place Tofu pieces, and add more Water to cover if required. Slowly heat over medium heat. When it started boiling, it’s ready to serve.. Dont forget, Meanwhile, heat the sauce ingredients in a saucepan. Alter the amount of Salt depending on the saltiness of the Chicken Stock.. Then, When it is boiling, add thinly sliced Chicken and Spring Onion, cook for a few minutes. Mix Potato Starch and Water in a small bowl and gradually add, stirring, to thicken the sauce.. Remember, Add the lightly whisked Egg slowly in a circular motion into the boiling sauce, gently stirring.. Next, Pick up hot Tofu using a slotted spoon or small skimmer, and place in a serving deep plate. Cover with the Chicken & Egg mixture, sprinkle with saved Spring Onion, and serve hot.. Dont forget, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Hot Tofu With Chicken & Egg Sauce correctly. Good luck … !!!

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