Teriyaki Chicken Big Mac

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Seasoning Teriyaki Chicken Big Mac namely:

You need of Sauce:.
Prepare 1/2 Cup of Tomato Ketchup,.
Provide of Wasabi, 1 TBSP Adjust To Preference.
Prepare 2 TBSP of Soy Sauce,.
Take of Teriyaki Sauce:.
Prepare 6 TBSP of Sake,.
Take 6 TBSP of Mirin,.
Prepare 3 TBSP of Light Muscovado Sugar,.
Prepare 6 TBSP of Soy Sauce,.
Take of Teriyaki Glaze:.
You need of Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP.
You need of Teriyaki Sauce, 1/2 Recipe.
You need 1/4 Inch of Ginger Grated,.
Provide 1 Clove of Garlic Frated,.
Provide of Chicken Patties:.
You need 1/2 Inch of Ginger,.
Prepare 250 g of Chicken Breast Skinless Boneless,.
Provide 250 g of Chicken Thigh Skinless Boneless,.
Prepare 1 TSP of Worcestershire Sauce,.
You need 3 TBSP of Teriyaki Sauce,.
You need 3 TBSP of Panko Japanese Bread Crumb,.
You need 3 TBSP of Cornstarch,.
Provide 1 of Egg Lightly Beaten,.
Take Pinch of Sea Salt,.
Prepare Pinch of Black Pepper,.
Provide of Sesame Oil, For Cooking.
Take Pinch of Nori Flakes,.
Provide of Burgers:.
Provide 4 of Pineapple Fresh Cored And Sliced Into Rings / Canned,.
Prepare 4 of Big Mac Style Burger Buns,.
Provide of Onion Jam, 1 Recipe.

According to some people, cooking is indeed something which is quite simple. Apart from being like cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to search and look at simple recipes to follow.

Steps make Teriyaki Chicken Big Mac

After all the ingredients are ready, here are 21 how-to guides how to make them.

Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe..
Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe..
Prepare the sauce.In a small bowl, add ketchup, wasabi and soy sauce.Stir to combine well.Chill in the fridge until ready to use..
Prepare the teriyaki sauce.In a sauce pot over medium heat, add in sake, mirin and sugar.Stir to dissolve the sugar. Stir, stir, stir.Once bubbles start to form, add in soy sauce.Stir to combine well..
Bring it up to a slow simmer.As soon as the sauce coats the back of your spoon, remove from heat.Transfer half of the sauce into a bowl.Retain the other half in the pot..
Prepare the teriyaki glaze.In a small bowl, add cornstarch and water.Stir to combine well and set aside.In the same pot, add ginger and garlic.Bring it up to a simmer..
Add in the slurry.Stir to combine well.Bring it up to a simmer.Simmer for about 1 min.As soon as the sauce coats the back of your spoon, remove from heat and set aside..
Prepare the chicken patties.Finely grate the ginger.Squeeze the grated ginger with your hand to juice out the ginger juice.Set aside..
If you have a meat grinder, grind chicken as per manufacturer’s instructions.If you do not have a meat grinder, coarsely dice the chicken and add into a blender.Blitz until the chicken is coarsely ground.Transfer into a large mixing bowl..
Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice.Light mix to combine well.*Do not over mix.*Cover with cling film and set aside in the fridge to marinade for at least 4 hrs..
If you have a burger patties press, grease the press lightly with sesame oil.Scoop and weigh the chicken mixture onto the press and form them into patties.You should have 8 equal patties..
If you do not have a burger patties press, you can use English muffin rings.Divide the chicken mixture into 8 equal size. with a weighing scale.Grease the muffin rings with sesame oil.In a skillet over medium heat, drizzle in 2 TBSP of sesame oil..
Once the oil is heated up, place the muffin rings into the skillet.Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty.If your skillet is large enuff, you can cook 2 patties at 1 go..
Once the chicken is about half way cooked, you can unmold the muffin rings easily.Flip the patties. They should be lightly crisped browned and lightly charred.Brush the patties with some teriyaki sauce.Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid..
Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate.Immediately, sprinkle some nori flakes over the top.Repeat the steps for the remaining patties..
Assemble the burgers.In the a griddle medium heat, add in pineapple slices.*You can use the same skillet, but I prefer some grilled marks on my pineapples.*Brush the pineapples with teriyaki sauce..
Once bottom is lightly charred, flip.Brush with more teriyaki sauce.Cook until bottom is lightly charred.Remove from heat and set aside..
Slice the burger bun into 3 tiers.In a skillet over medium heat, toast the burger buns until light charred.Remove from heat and set aside.Place bottom burger bun on a working surface.Spread the ketchup wasabi sauce on the bottom bun..
Place a chicken patty over the top.Drizzle some of that teriyaki glaze over the chicken.Follow by the grilled pineapple, onion jam and the middle tier of the bun..
Spread with some more ketchup wasabi sauce.Place another chicken patty over the top.Drizzle some more of that teriyaki glaze over the chicken.Follow by the onion jam..
Spread the ketchup wasabi sauce on the top bun.Place the top bun over the top to finish the burger.Repeat the steps for the remaining burgers.Serve immediately..

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook Teriyaki Chicken Big Mac so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces cooking results that are delicious, what are those?

Assignment ingredients Sauce:, Tomato Ketchup,, Wasabi, 1 TBSP Adjust To Preference, Soy Sauce,, Teriyaki Sauce:, Sake,, Mirin,, Light Muscovado Sugar,, Soy Sauce,, Teriyaki Glaze:, Slurry, Cornstarch 1/4 TSP + Water 1/2 TSP, Teriyaki Sauce, 1/2 Recipe, Ginger Grated,, Garlic Frated,, Chicken Patties:, Ginger,, Chicken Breast Skinless Boneless,, Chicken Thigh Skinless Boneless,, Worcestershire Sauce,, Teriyaki Sauce,, Panko Japanese Bread Crumb,, Cornstarch,, Egg Lightly Beaten,, Sea Salt,, Black Pepper,, Sesame Oil, For Cooking, Nori Flakes,, Burgers:, Pineapple Fresh Cored And Sliced Into Rings / Canned,, Big Mac Style Burger Buns,, Onion Jam, 1 Recipe, will affect the cooking results. Election as many as 31 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Teriyaki Chicken Big Mac, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Pls visit: https://www.fatdough.sg/single-post/2019/08/26/Burger-Buns for the big mac style burger buns recipe.. Then, Pls visit: https://www.fatdough.sg/single-post/2019/09/02/Onion-Jam for the onion jam recipe.. Dont forget, Prepare the sauce.In a small bowl, add ketchup, wasabi and soy sauce.Stir to combine well.Chill in the fridge until ready to use.. Remember, Prepare the teriyaki sauce.In a sauce pot over medium heat, add in sake, mirin and sugar.Stir to dissolve the sugar. Stir, stir, stir.Once bubbles start to form, add in soy sauce.Stir to combine well.. Next, Bring it up to a slow simmer.As soon as the sauce coats the back of your spoon, remove from heat.Transfer half of the sauce into a bowl.Retain the other half in the pot.. Remember, Prepare the teriyaki glaze.In a small bowl, add cornstarch and water.Stir to combine well and set aside.In the same pot, add ginger and garlic.Bring it up to a simmer.. Remember, Add in the slurry.Stir to combine well.Bring it up to a simmer.Simmer for about 1 min.As soon as the sauce coats the back of your spoon, remove from heat and set aside.. Next, Prepare the chicken patties.Finely grate the ginger.Squeeze the grated ginger with your hand to juice out the ginger juice.Set aside.. Next, If you have a meat grinder, grind chicken as per manufacturer’s instructions.If you do not have a meat grinder, coarsely dice the chicken and add into a blender.Blitz until the chicken is coarsely ground.Transfer into a large mixing bowl.. Dont forget, Add in worcestershire sauce, teriyaki sauce, panko, cornstarch, egg, salt, pepper and the ginger juice.Light mix to combine well.*Do not over mix.*Cover with cling film and set aside in the fridge to marinade for at least 4 hrs.. Next, If you have a burger patties press, grease the press lightly with sesame oil.Scoop and weigh the chicken mixture onto the press and form them into patties.You should have 8 equal patties.. Dont forget, If you do not have a burger patties press, you can use English muffin rings.Divide the chicken mixture into 8 equal size. with a weighing scale.Grease the muffin rings with sesame oil.In a skillet over medium heat, drizzle in 2 TBSP of sesame oil.. Remember, Once the oil is heated up, place the muffin rings into the skillet.Scoop the chicken mixture into the muffin rings, gently press with a back of a spoon to from into a patty.If your skillet is large enuff, you can cook 2 patties at 1 go.. Next, Once the chicken is about half way cooked, you can unmold the muffin rings easily.Flip the patties. They should be lightly crisped browned and lightly charred.Brush the patties with some teriyaki sauce.Drizzle in some more sesame oil, tilt the skillet and baste the chicken with all the liquid.. Dont forget, Once bottom is lightly crisped browned and lightly charred, remove from heat and transfer onto a plate.Immediately, sprinkle some nori flakes over the top.Repeat the steps for the remaining patties.. Dont forget, Assemble the burgers.In the a griddle medium heat, add in pineapple slices.*You can use the same skillet, but I prefer some grilled marks on my pineapples.*Brush the pineapples with teriyaki sauce.. After that, Once bottom is lightly charred, flip.Brush with more teriyaki sauce.Cook until bottom is lightly charred.Remove from heat and set aside.. Remember, Slice the burger bun into 3 tiers.In a skillet over medium heat, toast the burger buns until light charred.Remove from heat and set aside.Place bottom burger bun on a working surface.Spread the ketchup wasabi sauce on the bottom bun.. Next, Place a chicken patty over the top.Drizzle some of that teriyaki glaze over the chicken.Follow by the grilled pineapple, onion jam and the middle tier of the bun.. Then, Spread with some more ketchup wasabi sauce.Place another chicken patty over the top.Drizzle some more of that teriyaki glaze over the chicken.Follow by the onion jam.. After that, Spread the ketchup wasabi sauce on the top bun.Place the top bun over the top to finish the burger.Repeat the steps for the remaining burgers.Serve immediately.. Then, This recipe consists of 21 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Teriyaki Chicken Big Mac correctly. Good luck … !!!

Teriyaki Chicken Big Mac

Hello buddy this time we will share Easiest Way to Cook Appetizing Teriyaki Chicken Big Mac easy to follow.

Seasoning Teriyaki Chicken Big Mac namely:

Steps make Teriyaki Chicken Big Mac

Tips