Hello buddy this time we will write How to Prepare Tasty Mee Goreng easy to follow.

Mee Goreng

For mom who when are want to try mix delicious foods that are no complicated, please mama can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for siblings who are still beginners.

Seasoning Mee Goreng as follows:

You need of Sauce.
Prepare 1 tbsp of Sweet Soy Sauce (Kecap Manis).
You need 1 1/2 tbsp of Soy Sauce.
Prepare 1 tbsp of Oyster Sauce.
Provide 1/2 tbsp of Sesame Oil.
Take 1 tbsp of Sambal Olek (can be replaced with Siracha or other chili sauce).
Prepare of Other Ingredients.
You need of Thick egg Noodles (Hokien Noodle or Chowmein).
You need of Choice of protein (I am using prawn and and chicken).
Provide 6 of tiger prawns and cut to half.
Take 1 of chicken thigh fillet.
You need 2 of tomatoes (cut to wedges).
Take 1 1/2 of carrot (julienned).
Prepare 1 bunch of asian greens (bok choy/kailan, etc).
You need 2 of eggs.
Take 2-3 cloves of garlic (minced).
Take of Dried chili flakes or diced fresh chilies to your liking.
Take 1 of french shallot or half of small onion (diced).

Share all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having ability to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

Instructions create Mee Goreng

After all the ingredients are ready, here are 10 how-to guides how to make them.

It will be easier if you have everything prepped in advance..
Mix all the sauce in one bowl and set aside..
Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside..
Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce..
Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein..
Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft..
Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt.
Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well..
Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined..
Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish.Turn off the heat, your food is now ready to serve..

While making many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please read tips cook Mee Goreng so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Determination ingredients Sauce, Sweet Soy Sauce (Kecap Manis), Soy Sauce, Oyster Sauce, Sesame Oil, Sambal Olek (can be replaced with Siracha or other chili sauce), Other Ingredients, Thick egg Noodles (Hokien Noodle or Chowmein), Choice of protein (I am using prawn and and chicken), tiger prawns and cut to half, chicken thigh fillet, tomatoes (cut to wedges), carrot (julienned), asian greens (bok choy/kailan, etc), eggs, garlic (minced), Dried chili flakes or diced fresh chilies to your liking, french shallot or half of small onion (diced), will affect the cooking results. Determination as many as 18 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Mee Goreng, includes what ingredients must be processed first and when to add the spices. Watch the steps. First It will be easier if you have everything prepped in advance.. After that, Mix all the sauce in one bowl and set aside.. Dont forget, Prepare the thick egg noodle by soaking it in hot water for a couple of minutes and separate the noodles, rinsed with cold water, then set aside.. Dont forget, Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.. After that, Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.. Remember, Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.. Then, Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt. Then, Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.. After that, Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.. Next, Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish.Turn off the heat, your food is now ready to serve.. Then, This recipe consists of 10 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Mee Goreng correctly. Good luck … !!!