Hello guys this time we will write Recipe: Perfect Cauliflower Rice / Couscous with Chicken easy to follow.

Cauliflower Rice / Couscous with Chicken

For mom who now are want to try make delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients Cauliflower Rice / Couscous with Chicken is:

You need 1 of big cauliflower head, washed and grated.
Take 1 of medium onion, chopped.
Take 1/2 head of chopped garlic.
You need 1 tbsp of extra virgin olive oil.
Prepare 2-3 tsp of butter.
Provide 1/2 c of chicken- cooked or leftover, chopped.
Take To taste of salt and pepper.
Prepare of Green or red chillies, chopped (optional).

Create some people, cooking is indeed things which is quite easy. Apart from being happy cooking and having talent to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to learn and look at simple recipes to follow.

How to make Cauliflower Rice / Couscous with Chicken

After all the ingredients are ready, here are 6 how-to guides how to make them.

Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy..
Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent.
Add the grated cauliflower and mix in with your spatula..
Add the butter. I prefer Anchor butter, its delicious! Mix in well..
Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well..
Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse..

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Cauliflower Rice / Couscous with Chicken so that generated perfect results.

Tips

Activities in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Assignment ingredients big cauliflower head, washed and grated, medium onion, chopped, chopped garlic, extra virgin olive oil, butter, chicken- cooked or leftover, chopped, salt and pepper, Green or red chillies, chopped (optional), will affect the cooking results. Determination as many as 8 fresh ingredients will be very good because the content nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Cauliflower Rice / Couscous with Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Prepping the cauliflower: You can use a box grater or a regular one, as long as it turns out like couscous. When cutting it apart, drop/wash the pieces in salted water to flush out the insects/worms. Dry off as much water before grating. TIP: after grating, use a paper towel to absorb as much water as you can. If not, the texture will be mushy.. Dont forget, Heat oil in a pan and saute garlic and onions in low heat until the onions are transparent. Dont forget, Add the grated cauliflower and mix in with your spatula.. After that, Add the butter. I prefer Anchor butter, its delicious! Mix in well.. Then, Drop in your coarsely chopped cooked or leftover chicken. Then chillies, if you like it spicy. Mix well.. After that, Taste and season with salt and pepper or more butter. The cauliflower cooks easily, about 7-10 minutes to let the flavors infuse.. Next, This recipe consists of 6 steps. This is done in order to produce artificial which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cauliflower Rice / Couscous with Chicken correctly. Good luck … !!!