Hello guys this time we will write Recipe: Delicious 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts easy to follow.

'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts

For you who now are want to try make delicious foods that are without difficult, please mama can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also easy apply it, especially for mama who are still beginners.

See also: apricot chicken recipe.

You can make 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts use 12 ingredients that are easy to get:

Seasoning 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts as follows:

  1. Provide of Crust.
  2. Take 2 cup of Graham crackers' crumbs.
  3. Take 1/4 cup of melted butter.
  4. Prepare 1 can of 14 oz Sweetened condensed milk.
  5. Take 1 lb of ricotta cheese.
  6. Provide 1 cup of plain yoghurt.
  7. Prepare 3 large of eggs.
  8. Take 1 tsp of vanilla extract.
  9. Prepare 1 pinch of salt.
  10. You need of Topping.
  11. You need 1/2 cup of chopped hazelnuts.
  12. You need 1/4 cup of granulated sugar.

According to some people, cooking is indeed work which is quite easy. Apart from being hobbies cooking and having talent to cook quite well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at simple recipes to follow.

Instructions make 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts

After all the ingredients are ready, here are 10 how-to guides how to make them.

  1. First, turn the sweetened condensed milk into Dulce de Leche through the boiling method indicated below. You may do this days in advance and have it stored. (You may also prepare your own or have it store bought.).

  2. Preheat the oven at 200ºC/ 400ºF. Prepare the crust. Mix the crumbs with melted butter and press firmly in an 8-inch (20 cm) springform pan, which has been lined with aluminium foil or baking paper. Bake for 5-10 minutes until it turns nice golden brown. Remove from oven and DECREASE THE OVEN TEMP TO 150ºC/ 300º F..

  3. Next beat the yoghurt and ricotta cheese for a few minutes until smooth and creamy..

  4. Then add the Dulce de Leche and beat until well incorporated..

  5. Next add the eggs one at a time. Last add the vanilla extract and the pinch of salt. Pour the mixture into the cooled crust. Place in the oven for 50-60 minutes. By the time the cheesecake is done, it should have risen around the edges and be a bit runny in the middle..

  6. I leave the cheesecake to cool inside the oven with the door ajar for about an hour. It will deflate into a smooth surface..

  7. While the cheesecake cools prepare the topping. Chop the hazelnuts (you may substitute with pecans or macadamia nuts if you prefer.).

  8. Place the sugar in a small pan in medium heat. Watch it caramelize and don't let it burn. Once caramelized, throw the hazelnuts quickly and with a spoon try to cover all with the caramel before it hardens. Next transfer into a plate and let them cool..

  9. Before placing the cheesecake in the fridge, take the caramelized hazelnuts, crumble them and place on top of the cheesecake. Best to let it set overnight or until it has chilled..

  10. I know that it may look like a lot of work but the end result is so tasty and creamy that it's worth it. Hope you enjoy!.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be selected clean. For more details, please see tips cook 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts so that get perfect results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are simple, what are those?

  1. Determination ingredients Crust, Graham crackers' crumbs, melted butter, 14 oz Sweetened condensed milk, ricotta cheese, plain yoghurt, eggs, vanilla extract, salt, Topping, chopped hazelnuts, granulated sugar, will affect the cooking results. Determination as many as 12 fresh ingredients will be very good because the content nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with First, turn the sweetened condensed milk into Dulce de Leche through the boiling method indicated below. You may do this days in advance and have it stored. (You may also prepare your own or have it store bought.). After that, Preheat the oven at 200ºC/ 400ºF. Prepare the crust. Mix the crumbs with melted butter and press firmly in an 8-inch (20 cm) springform pan, which has been lined with aluminium foil or baking paper. Bake for 5-10 minutes until it turns nice golden brown. Remove from oven and DECREASE THE OVEN TEMP TO 150ºC/ 300º F.. Then, Next beat the yoghurt and ricotta cheese for a few minutes until smooth and creamy.. Remember, Then add the Dulce de Leche and beat until well incorporated.. Next, Next add the eggs one at a time. Last add the vanilla extract and the pinch of salt. Pour the mixture into the cooled crust. Place in the oven for 50-60 minutes. By the time the cheesecake is done, it should have risen around the edges and be a bit runny in the middle.. Dont forget, I leave the cheesecake to cool inside the oven with the door ajar for about an hour. It will deflate into a smooth surface.. After that, While the cheesecake cools prepare the topping. Chop the hazelnuts (you may substitute with pecans or macadamia nuts if you prefer.). Next, Place the sugar in a small pan in medium heat. Watch it caramelize and don't let it burn. Once caramelized, throw the hazelnuts quickly and with a spoon try to cover all with the caramel before it hardens. Next transfer into a plate and let them cool.. After that, Before placing the cheesecake in the fridge, take the caramelized hazelnuts, crumble them and place on top of the cheesecake. Best to let it set overnight or until it has chilled.. Remember, I know that it may look like a lot of work but the end result is so tasty and creamy that it's worth it. Hope you enjoy!. After that, This recipe consists of 10 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make 'Dulce de Leche' ricotta cheesecake with caramelized hazelnuts correctly. Good luck … !!!

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