Hello buddy this time we will share Recipe: Tasty Whosayna’s Gajjar Chicken easy to follow.

Whosayna’s Gajjar Chicken

For parents who when are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: leftover chicken recipes.

Brother can make Whosayna’s Gajjar Chicken use 14 ingredients that are not difficult to get:

Seasoning Whosayna’s Gajjar Chicken namely:

  1. Prepare 2 of Chicken (cut in four).
  2. Take 2 tsp of Salt.
  3. Take 3 tsp of Kashmiri Chilli Powder.
  4. You need 1/4 tsp of Turmeric Powder.
  5. Provide 1 tsp of Tandoori Masala.
  6. Prepare 1/4 tsp of Orange Colour.
  7. Provide 1 of Lemon Juice.
  8. Prepare 2 tbsp of Ginger Garlic (paste).
  9. Provide 1 cup of Yogurt.
  10. You need of Gajjar Masala:.
  11. Provide 1 tsp of Kashmiri Chilli Powder.
  12. Prepare 1 tsp of Paprika.
  13. Take of Leftover Marinade.
  14. You need 2 tbsp of Oil.

Create all people, cooking is indeed things which is quite easy. Apart from being hobbies cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at easy recipes to follow.

Steps make Whosayna’s Gajjar Chicken

After all the ingredients are ready, here are 12 how-to guides how to make them.

  1. Wash and strain chicken, make three to four slits on each piece.

  2. Boil twice while stirring should not burn the masala, keep low flame.

  3. Gajjar Masala:Put all in one pan and keep on low flame, make sure it does not burn, mix well.

  4. In a pan put half cup oil, keep on flame.

  5. Put all ingredients in the pan except yogurt and chicken.

  6. Remove from flame and add yogurt, mix well.

  7. Apply the masala on chicken pieces let it marinate for five hours.

  8. Barbeque the marinated pieces till done, do not dispose the leftover marinate, remove chicken pieces on a platter.

  9. When nice aroma arises keep off flame, glaze barbequed chicken pieces.

  10. Keep on chargrill for five minutes tossing on both sides.

  11. Serve with fries or mashed potatoes or ajam/tandoori roti and salad.

  12. NB: Applying of gajjar masala should be done when serving.

While cooking many get failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook Whosayna’s Gajjar Chicken so that generated perfect results.

Tips

Busyness in the kitchen that is usual carried out by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

  1. Determination ingredients Chicken (cut in four), Salt, Kashmiri Chilli Powder, Turmeric Powder, Tandoori Masala, Orange Colour, Lemon Juice, Ginger Garlic (paste), Yogurt, Gajjar Masala:, Kashmiri Chilli Powder, Paprika, Leftover Marinade, Oil, will affect the cooking results. Determination as many as 14 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make Whosayna’s Gajjar Chicken, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Wash and strain chicken, make three to four slits on each piece. After that, Boil twice while stirring should not burn the masala, keep low flame. Dont forget, Gajjar Masala:Put all in one pan and keep on low flame, make sure it does not burn, mix well. Remember, In a pan put half cup oil, keep on flame. Next, Put all ingredients in the pan except yogurt and chicken. Dont forget, Remove from flame and add yogurt, mix well. Next, Apply the masala on chicken pieces let it marinate for five hours. Then, Barbeque the marinated pieces till done, do not dispose the leftover marinate, remove chicken pieces on a platter. Then, When nice aroma arises keep off flame, glaze barbequed chicken pieces. Dont forget, Keep on chargrill for five minutes tossing on both sides. After that, Serve with fries or mashed potatoes or ajam/tandoori roti and salad. Then, NB: Applying of gajjar masala should be done when serving. Next, This recipe consists of 12 steps. This is done in order to produce artificial which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Whosayna’s Gajjar Chicken correctly. Good luck … !!!

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