Hello friends this time we will write How to Prepare Tasty Cheerio, Granola Crust Cheesecake easy to follow.

Cheerio, Granola Crust Cheesecake

For mom who when are want to try cook delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

You can make Cheerio, Granola Crust Cheesecake use 21 ingredients that are easy to get:

Seasoning Cheerio, Granola Crust Cheesecake as follows:

You need 3 packages of Soften cream cheese.
Take 1 3/4 cup of Sugar.
Provide 1 pinch of Salt.
Provide 3 of Eggs.
Take 2 tsp of Vanilla.
Prepare 2/3 cup of sour cream.
You need 2/3 cup of heavy cream.
You need 1 tbsp of Flour.
You need 1 of Zest/juice from half a lemon.
You need of Crust.
Provide 1 cup of Cheerios.
Take 1 cup of Granola.
Provide 2 tbsp of Melted coconut oil (can use butter I just didn't have any!).
Take of Sour cream glaze.
Provide 1 cup of Sour cream.
Provide 1/2 cup of Powdered sugar.
Take 1 tsp of Vanilla.
Take of Raspberry glaze.
Provide 1 cup of Seedless raspberry jam.
Provide 1/4 cup of Water.
Take 1 of Slurry of corn starch and water.

According to all people, cooking is indeed work which is quite simple. Apart from being like cooking and having willingness to cook very well, they are also clever in processing each dish so that it becomes food that is delicious. But there are those who can’t get cook, so they have to learn and look at easy recipes to follow.

Steps create Cheerio, Granola Crust Cheesecake

After all the ingredients are ready, here are 8 steps guides how to make them.

In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325.
Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute.
Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest..
In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth.
Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings..
FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use.
FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use.
When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be selected clean. For more details, please see how to cook Cheerio, Granola Crust Cheesecake so that get perfect results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are home, what are those?

Selection ingredients Soften cream cheese, Sugar, Salt, Eggs, Vanilla, sour cream, heavy cream, Flour, Zest/juice from half a lemon, Crust, Cheerios, Granola, Melted coconut oil (can use butter I just didn't have any!), Sour cream glaze, Sour cream, Powdered sugar, Vanilla, Raspberry glaze, Seedless raspberry jam, Water, Slurry of corn starch and water, will affect the cooking results. Election as many as 21 fresh ingredients will be very good because the reserves nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Cheerio, Granola Crust Cheesecake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with In a food processor pulse the Cheerios and granola until they are very fine. While the processor is running add your melted coconut oil. Empty contents into a spring form pan and push down to form a crust. Bake at 350 for 10 mins. Kick the oven back to 325. Then, Wash your food processor;). To the processor add cream cheese and pulse until completely blended and smooth. Add your sugar and salt and pulse for another minute. Remember, Add vanilla and while food processor is running add eggs one at a time until each one is completely blended. Add lemon juice and lemon zest.. Remember, In a measuring cup, measure out sour cream and heavy cream mix together. Add tablespoon of flour to that mix and whisk until all the clumps are gone. Again, while food processor is running add that mixture to the cheesecake batter. Blend until all ingredients are blended and smooth. Dont forget, Add your mixture to the crust and bake at 325 for an 1hr 15mins. either bake cheesecake in a water bath OR add water to an over safe bowl and place next to cheesecake on the cooking rack Turn your oven off, and crack the oven door and let it sit in the oven for another 30-40mins. Take out and let it cool completely before adding your toppings.. Dont forget, FOR THE SOUR CREAM GLAZE- mix all the ingredients by hand until smooth. Leave in fridge until ready to use. Then, FOR THE RASPBERRY SAUCE- add raspberry jam and water to a pot on medium low heat and whisk until smooth. Bring to a light boil. Make a slurry of about 1 tablespoon corn starch and water- whisk until smooth. Then add that to your raspberry. Whisk again until smooth and turn your heat off. Remove from stove and let it cool completely until ready for use. After that, When the cheesecake is cooled completely (4+ hours) add a thin layer of the sour cream glaze and top it off with the raspberry sauce. Refrigerate for about an hour before serving. Then, This recipe consists of 8 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Cheerio, Granola Crust Cheesecake correctly. Good luck … !!!