Left over qeema bhary kareelay Wonderful simple, easy and tempting Qeema Bhare Karele Recipe. This Qeema Bhare Karele is a Pakistani Recipe and perfect meal for lunch. Sprinkle salt all over the bitter gourds to cover them well with salt.

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Ingredients Left over qeema bhary kareelay is:

You need of Left over chicken qeema.
Provide 1 of medium size boiled potatoes.
You need 1 tbsp of lemon juice.
Provide 5 of bitter gourd (kareelay).
You need of For frying bitter gourd.
Prepare 4 tbsp of oil.
Take of For gravy.
Take 4 tbsp of oil.
Provide 2 of medium size tomatoes chopped.
You need 1/2 tbsp of ginger garlic paste.
Take 1 tsp of Red chilli powder.
Provide 1 tsp of cumin powder.
Prepare 1/4 tsp of turmeric powder.
Provide 1/2 tsp of red chilli flakes.
Provide 1 tsp of coriander powder.
Provide to taste of Salt.
You need 3 of Green chillies chopped. Try our new Qeema Bhare Karele Recipe. Now add tamarind pulp, green chilies and coriander leaves, mix well and serve. Adrak lehsan dal ker saute karein,ab qeema shamil karein aur fry ker lein. Tamam masalay dal ker ache tarhan mix karein aur itna.

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Steps create Left over qeema bhary kareelay

After all the ingredients are ready, here are 3 how-to guides how to make them.

Qeemay ko again pan mein add Karen aur dry hony tak cook Kar Lein aur boiled potatoes daal Kar spoon ki madad see mash Kar ke qeema kr Lein aur lemon juice daal Kar mix Kar lein. Ab karele mein filling bhar kar dhage se bandh len aur pan mein oil daal Kar golden hony tak fry Kar lein.
Gravy banany ke liye oil garam Karen aur tomatoes shamil Kar ke itna pakaa len ke tomatoes naram ho jaayen. Ab ginger garlic paste, red chilli powder, salt, red chilli flakes, turmeric powder, coriander powder, cumin powder aur bacha huwa qeema dal Kar mix Kar lijiye aur cover Kar ke cook Kar Lein gravy ko dry hony Tak cook karna hai.
Ab serving dish mein gravy aur qeema bhary kareelay daal Kar serve Karen.

Qeema bhare karele recipe (in urdu hindi) by sehar syed. An authentic Indian spiced ground (minced) beef recipe known as Qeema (or keema or kheema). This is a gem of a recipe because it tastes incredible but unlike many Indian dishes, there are no hard-to-find spices in the ingredients. keema bhare aloo in Urdu is an easy and traditional cooking recipe to prepare at home. The keema bhare aloo recipe is an amazing one. I prepared it once long ago and today when I got some extra time, I decided to make it again and started searching eid-ul-adha.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be select clean. For more details, please see tips cook Left over qeema bhary kareelay so that generated maximum results.

Tips

Action in the kitchen that is usual done by everyone, but not everyone has talent in cooking. Some things we need to pay attention to when cooking produces artificial results that are home, what are those?

Selection ingredients Left over chicken qeema, medium size boiled potatoes, lemon juice, bitter gourd (kareelay), For frying bitter gourd, oil, For gravy, oil, medium size tomatoes chopped, ginger garlic paste, Red chilli powder, cumin powder, turmeric powder, red chilli flakes, coriander powder, Salt, Green chillies chopped, will affect the cooking results. Determination as many as 17 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Left over qeema bhary kareelay, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Qeemay ko again pan mein add Karen aur dry hony tak cook Kar Lein aur boiled potatoes daal Kar spoon ki madad see mash Kar ke qeema kr Lein aur lemon juice daal Kar mix Kar lein. Ab karele mein filling bhar kar dhage se bandh len aur pan mein oil daal Kar golden hony tak fry Kar lein. Then, Gravy banany ke liye oil garam Karen aur tomatoes shamil Kar ke itna pakaa len ke tomatoes naram ho jaayen. Ab ginger garlic paste, red chilli powder, salt, red chilli flakes, turmeric powder, coriander powder, cumin powder aur bacha huwa qeema dal Kar mix Kar lijiye aur cover Kar ke cook Kar Lein gravy ko dry hony Tak cook karna hai. Remember, Ab serving dish mein gravy aur qeema bhary kareelay daal Kar serve Karen. Dont forget, This recipe consists of 3 steps. This is done in order to produce food which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Left over qeema bhary kareelay correctly. Good luck … !!!