Cutlets from leftover Chinese rice Broken rice: You can buy "broken rice," which is widely available at Asian groceries. It's exactly what it sounds like — a bag of rice grains that were broken First, you rinse and drain the rice and then put it in the freezer overnight. The moisture leftover from rinsing expands when it freezes and shatters the. rice cutlet recipe with stepwise photos. crisp and delicious rice cutlets made from left over rice. rice cutlet recipe is very easy to prepare. you just need At times some cooked rice spills over and you have a bowl of cooked rice staring at you.

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Ingredients Cutlets from leftover Chinese rice namely:

Provide 2 cups of leftover mashed fried rice.
Take 1/2 cup of boiled and shredded chicken (optional).
Take 2 of potatoes medium size boiled and mashed.
You need to taste of Salt.
Prepare 1/2 tsp of Black pepper powder.
You need 1 tsp of chilli flakes.
Take 1/2 tsp of garlic powder.
Take 1/2 cup of mixed chopped vegetables (carrots,capsicum,spring onion).
You need 2 of eggs beaten.
Prepare of Bread crumbs as required.
Take of Oil for frying. There are some ways in which you can use leftover rice. Leftover Rice Cutlet is an Indian vegetarian appetizer recipe which is made with leftover steamed rice, grated potato, capsicum, onion, chillies and spices. Small rice cutlets are made and cooked in a pan with a little oil. The outer texture of the cutlet is crunchy and is best served hot with chutney.

Share all people, cooking is indeed something which is quite simple. Apart from being hobbies cooking and having willingness to cook quite well, they are also creative in processing each dish so that it becomes dish that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions make Cutlets from leftover Chinese rice

After all the ingredients are ready, here are 5 how-to guides how to make them.

Mix all ingredients and make cutlets..
Dip into beaten eggs and then coat with bread crumbs,.
Make all cutlets and put them in fridge to set.
Heat oil in fry pan and shallow fry till golden and crispy..
Serve with ketchup and enjoy.

You can use your hands to mash the rice. Throw in the finely chopped coriander, green chillies, chat masala, red chilli Deep fry the cutlets on medium flame until they turn golden brown on both sides. When you fry the cutlets, make sure that the oil is hot enough, or else. Vegetable Rice Cutlet Recipe are rice cutlets made with boiled rice blended with mix vegetables. It serves as a great party appetizer.

While cooking many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selection raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see tips cook Cutlets from leftover Chinese rice so that get maximum results.

Tips

Action in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces cooking results that are special, what are those?

Assignment ingredients leftover mashed fried rice, boiled and shredded chicken (optional), potatoes medium size boiled and mashed, Salt, Black pepper powder, chilli flakes, garlic powder, mixed chopped vegetables (carrots,capsicum,spring onion), eggs beaten, Bread crumbs as required, Oil for frying, will affect the cooking results. Determination as many as 11 fresh ingredients will be very good because the content nutrition is still very good.
Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Cutlets from leftover Chinese rice, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix all ingredients and make cutlets.. Dont forget, Dip into beaten eggs and then coat with bread crumbs,. Dont forget, Make all cutlets and put them in fridge to set. After that, Heat oil in fry pan and shallow fry till golden and crispy.. Then, Serve with ketchup and enjoy. After that, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make Cutlets from leftover Chinese rice correctly. Good luck … !!!