Oreo cheesecake is a crowd-pleasing dessert that doesn't require a stove or any cooking. This no-bake cheesecake is tangy, smooth, rich and creamy, all nestled in a crisp cookie crust. Cheesecake and Oreos are both delicious.

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Brother can cook Oreo cheesecake use 10 ingredients that are easy to get:

Ingredients Oreo cheesecake namely:

Provide 1 1/2 cups of Oreos, crushed finely (about 20).
You need 2 tablespoons of butter melted.
Prepare 3 packages (8 ounce) of cream cheese softened.
Prepare 1 cup of sugar.
You need 1/4 cup of all-purpose flour.
Take 1 cup (8 ounce) of sour cream.
Prepare 2 teaspoons of vanilla.
Provide 1/4 teaspoon of salt.
Take 3 of eggs lightly beaten.
You need 15 of coarsely chopped, Oreos divided. When blended together, they make the ultimate cheesecake. The traditional way of making an Oreo cheesecake is by baking it in an oven. OREO® Cookies baked in our creamy Cheesecake with layers of fudge cake and OREO® Cookie OREO and the OREO Wafer Design are registered trademarks of Mondelēz International group, used. This rich, creamy, and decadent Oreo cheesecake recipe is sinfully delicious.

Share all people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook very well, they are also clever in combining each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to learn and look at easy recipes to follow.

Steps create Oreo cheesecake

After all the ingredients are ready, here are 5 how-to guides how to make them.

Combined crush Oreos and butter in a large bowl. Press into bottom and one inch up sides of a greased 9 inch springform pan. Set aside..
Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt..
Add eggs beat on low just until combined. Fold in three fourths cup of the chopped Oreos. Pour into crust. Top with remaining cookies..
Place on baking sheet. Bake at 325 degrees 60-65 minutes or until center is almost set..
Cool on a wire rack for 10 minutes carefully running a knife around edges. Cool 1 hour longer. Refrigerate overnight then remove sides of pan..

Oreo Truffle Cheesecake is a completely over-the-top sinful dessert with an Oreo crust, Oreo cheesecake filling, chocolate ganache, & Oreo truffles on top! In a large bowl, cream together remaining ingredients until. These Oreo Cheesecake Cookies are the ultimate Oreo lover's cookie. This No Bake Oreo Cheesecake is made with just a few ingredients! It's so silky smooth and loaded with chunks of Oreos.

While making many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please see how to cook Oreo cheesecake so that get maximum results.

Tips

Activities in the kitchen that is usual carried out by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are savory, what are those?

Selection ingredients Oreos, crushed finely (about 20), butter melted, cream cheese softened, sugar, all-purpose flour, sour cream, vanilla, salt, eggs lightly beaten, coarsely chopped, Oreos divided, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the content nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Oreo cheesecake, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Combined crush Oreos and butter in a large bowl. Press into bottom and one inch up sides of a greased 9 inch springform pan. Set aside.. Remember, Beat cream cheese and sugar until smooth beat in the sour cream, flour, vanilla and salt.. Dont forget, Add eggs beat on low just until combined. Fold in three fourths cup of the chopped Oreos. Pour into crust. Top with remaining cookies.. After that, Place on baking sheet. Bake at 325 degrees 60-65 minutes or until center is almost set.. Remember, Cool on a wire rack for 10 minutes carefully running a knife around edges. Cool 1 hour longer. Refrigerate overnight then remove sides of pan.. Then, This recipe consists of 5 steps. This is done in order to produce processed which has nutritional quality and aroma dishes are maintained without reducing the delicacy of the dishes.

You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Oreo cheesecake correctly. Good luck … !!!