Hello friends this time we will share How to Make Tasty sonia's Chicken Flautas leftovers México easy to follow. In Mexico, Flautas are traditionally made with corn tortillas. In the States, it's common to distinguish Flautas by their use of flour tortillas, and First let's talk about the filling. As mentioned, Flautas aren't too picky about their insides.

sonia's Chicken Flautas leftovers México The homemade salsa that tops these delicious treats steals the show in. Flautas are rolled tacos that are fried until golden and crispy. Here's how to make the very best ones.

For parents who when are want to try make delicious foods that are no complicated, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also simple apply it, especially for mama who are still beginners.

See also: leftover chicken recipes.

You can make sonia's Chicken Flautas leftovers México use 10 ingredients that are easy to get:

Ingredients sonia's Chicken Flautas leftovers México namely:

  1. Take 12 of corn tortillas.
  2. Provide 3 cup of Chicken shredded.
  3. Provide 1 cup of cooking oil.
  4. You need 2 cup of lettuce or cabbage shredded.
  5. Provide 1 of tomato chopped.
  6. Prepare 1/2 of onion chopped.
  7. You need 1 of jalapeño chopped.
  8. Prepare 1/2 cup of fresh cilantro chopped.
  9. You need 1 of Cueritos.
  10. You need 1 of Salsa any kind you like. Simply put, flautas are rolled tacos that are fried until golden and crispy. Their name is said to hail from the Spanish word for flute, and they can be found in most restaurants throughout Mexico. Crispy Chicken Taco Rolls Tacos are an everyday event in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or "flutes," they become flautas.

Create all people, cooking is indeed things which is quite easy. Apart from being like cooking and having ability to cook very well, they are also clever in processing each dish so that it becomes dish that is delicious. But there are those who can’t be skilled cook, so they have to search and look at easy recipes to follow.

How to make sonia's Chicken Flautas leftovers México

After all the ingredients are ready, here are 5 how-to guides how to make them.

  1. warm corn tortillas to be soften and able to roll them add chicken and fry them.

  2. when done fry the flautas just serve with lettuce and tomatoes.

  3. I added ingredients for a pico de gallo.

  4. for pico de gallo just mix tomatoes onion jalapeño and fresh cilantro black pepper and salt.

  5. also cueritos for garnish.

This delicious, crunchy variation of tacos comes. My favorite flauta recipe, from a Mexican cookbook by Jane Milton. The addition of cheese inside makes them very tasty! I serve these with crema (or sour creme) and homemade salsa. Cook time is for total endeavor, but doesn't include chicken prep as I often use pre-cooked or leftover chicken.

While cooking many get failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see tips cook sonia's Chicken Flautas leftovers México so that get maximum results.

Tips

Busyness in the kitchen that is usual done by everyone, but not everyone has skill in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

  1. Determination ingredients corn tortillas, Chicken shredded, cooking oil, lettuce or cabbage shredded, tomato chopped, onion chopped, jalapeño chopped, fresh cilantro chopped, Cueritos, Salsa any kind you like, will affect the cooking results. Determination as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
  2. Tools the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
  3. How to make sonia's Chicken Flautas leftovers México, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with warm corn tortillas to be soften and able to roll them add chicken and fry them. After that, when done fry the flautas just serve with lettuce and tomatoes. Then, I added ingredients for a pico de gallo. Then, for pico de gallo just mix tomatoes onion jalapeño and fresh cilantro black pepper and salt. Next, also cueritos for garnish. After that, This recipe consists of 5 steps. This is done in order to produce artificial which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how to make sonia's Chicken Flautas leftovers México correctly. Good luck … !!!

See also: leftover chicken recipes