Hello Mother this time we will write Recipe: Yummy French Style - Cauliflower Layered Chicken Breast easy to follow.

French Style - Cauliflower Layered Chicken Breast

For mom who when are want to try mix delicious foods that are not complicated, please you can try some of these simple dishes. In addition to the easysimple obtainable ingredients, you can also simple apply it, especially for siblings who are still beginners.

Ingredients French Style - Cauliflower Layered Chicken Breast is:

Provide 1 of mid-sized Cauliflower.
Prepare 500 g of Chicken Breast Fillet.
Take 600 g of Soured Cream.
Provide 250 g of Greated Cheddar.
Prepare to taste of Salt.
Prepare 4 cloves of garlic.
You need 1 tbs of butter.
Take 4 tbs of oil.
Take 8 tbs of breadcrumbs.
Provide 2.5 Liter of water.

Create some people, cooking is indeed work which is quite simple. Apart from being happy cooking and having talent to cook quite well, they are also creative in mixing each dish so that it becomes food that is delicious. But there are those who can’t be skilled cook, so they have to learn and look at simple recipes to follow.

How to make French Style - Cauliflower Layered Chicken Breast

After all the ingredients are ready, here are 7 steps guides how to make them.

Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid..
Slice the chicken breast in to lean strips and season them with salt..
Stir the soured cream and the minced garlic with some salt & pepper..
Brown the breadcrumb on oil till has golden brown colour..
After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs..
Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer..
Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready).

While making many experience failures, here are a few how-tos you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. Cook utensils and spices must be select clean. For more details, please see how to cook French Style - Cauliflower Layered Chicken Breast so that get maximum results.

Tips

Busyness in the kitchen that is often done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are delicious, what are those?

Selection ingredients mid-sized Cauliflower, Chicken Breast Fillet, Soured Cream, Greated Cheddar, Salt, garlic, butter, oil, breadcrumbs, water, will affect the cooking results. Election as many as 10 fresh ingredients will be very good because the reserves nutrition is still very good.
Furniture the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make French Style - Cauliflower Layered Chicken Breast, includes what ingredients must be processed first and when to add the spices. Watch the steps. First Break the cauliflower in to several wee flowers, then boil them in water or steam in a sieve over boiling water covering with a lid.. Then, Slice the chicken breast in to lean strips and season them with salt.. After that, Stir the soured cream and the minced garlic with some salt & pepper.. Dont forget, Brown the breadcrumb on oil till has golden brown colour.. Then, After the cauliflower cooked (avoid getting over cooked) stir into the golden brown breadcrumbs.. Remember, Butter a deep rectangular baking dish surface, placing a layer of chicken breast as the first layer. A couple of spoons of garlic soured cream as a second layer and some breadcrumb cauliflowers as third layer.. Dont forget, Repeating those layers again, finishing with grated cheddar on top of all. Chuck in a pre-heated oven on 180 Celsius for approximately 20 mins. (When the cheese baked to golden brown….then it’s ready). After that, This recipe consists of 7 steps. This is done in order to produce processed which has nutritional quality and taste dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make French Style - Cauliflower Layered Chicken Breast correctly. Good luck … !!!