Chicken and Egg Pulav with Leftover chicken tikka and rice You can also prepare this with any leftover roast chicken/tandoori chicken. Rice and water ratio might vary depending on the quality of rice used.so add water accordingly. This Japanese katsudon—fried cutlet and egg rice bowl—is the best use you're ever gonna get out of leftover fried chicken or pork cutlets.

For mom who when are want to try mix delicious foods that are no difficult, please you can try some of these simple dishes. In addition to the easysimple obtained ingredients, you can also easy apply it, especially for you who are still beginners.

Seasoning Chicken and Egg Pulav with Leftover chicken tikka and rice as follows:

Prepare 2 bowl of Boiled rice.
Take of Chicken tikka (chop them into small pieces).
You need 1 of egg.
Take 2 tbsp of curd.
You need 1 tbsp of red chilli powder.
You need 1 tsp of turmeric.
Take 1 tbsp of biryani masala.
Provide 1-2 of green chilli.
Prepare 2-3 of curry leaves.
Take 1 of onion sliced.
You need of Oil.
You need of Salt. Frying drives off excess moisture from batters and breadings, which leaves behind plenty of open spaces to absorb flavorful liquids. Add the sliced fried chicken, pour in the eggs around the chicken. Cover with a lid and cook until eggs are at your desired doneness. Slide the egg and chicken over cooked rice, garnish with chopped scallions and shredded nori.

Share all people, cooking is indeed something which is quite easy. Apart from being happy cooking and having willingness to cook very well, they are also clever in mixing each dish so that it becomes food that is delicious. But there are those who can’t can cook, so they have to ask and look at easy recipes to follow.

Instructions create Chicken and Egg Pulav with Leftover chicken tikka and rice

After all the ingredients are ready, here are 4 steps guides how to make them.

Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside..
On frying pan make a scrambled egg with just pepper and salt and keep it aside too..
Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins..
Serve it with cucumber raita..

Leftover chicken tikka masala tastes phenomenal the next day because the spices develop more flavor overnight. Avoid using Greek yogurt if possible for this recipe. Chicken pulao recipe - one pot delicious chicken pilaf made with mild spices, fragrant rice and Chicken pulao How to make chicken pulao (Instant pot & stovetop). Thanks for such a delicious n simple.

While making many experience failures, here are a few tips you need to pay attention to. There are various ways that need to be considered, such as selecting raw materials. The ingredients used must be good quality and still fresh. cook utensils and spices must be use clean. For more details, please read tips cook Chicken and Egg Pulav with Leftover chicken tikka and rice so that get maximum results.

Tips

Activities in the kitchen that is usual done by everyone, but not everyone has cleverness in cooking. Some things we need to pay attention to when cooking produces processed results that are home, what are those?

Assignment ingredients Boiled rice, Chicken tikka (chop them into small pieces), egg, curd, red chilli powder, turmeric, biryani masala, green chilli, curry leaves, onion sliced, Oil, Salt, will affect the cooking results. Election as many as 12 fresh ingredients will be very good because the reserves nutrition is still very good.
Utensils the cook used must also match what is being cooked. And it must be noted that the cleanliness of the cooking utensil does not affect the taste and nutritional content.
How to make Chicken and Egg Pulav with Leftover chicken tikka and rice, includes what ingredients must be processed first and when to add the spices. Watch the steps. Starting with Mix curd with red chilli powder, turmeric, biryani masala, salt and keep it aside.. Dont forget, On frying pan make a scrambled egg with just pepper and salt and keep it aside too.. Next, Now heat oil and add curry leaves and green chilli and fry it. Add onion later and fry it till nice golden brown colour. Add scrabble egg, chicken tikka and rice and sprinkle some water. Mix it and put lid on for 3-4 mins.. After that, Serve it with cucumber raita.. Then, This recipe consists of 4 steps. This is done in order to produce processed which has nutritional quality and maturity dishes are maintained without reducing the delicacy of the dishes. You already know what you need to pay attention to when cooking, right? Try to use and choose the right food ingredients and follow how make Chicken and Egg Pulav with Leftover chicken tikka and rice correctly. Good luck … !!!